Cookie Recipes Without Brown Sugar And Baking Soda
Are you craving some cookies but don't have brown sugar or baking soda? Don't worry, there are still plenty of delicious cookie recipes you can make without them. In this article, we will share some of our favorite cookie recipes that don't require brown sugar or baking soda.
1. Oatmeal Raisin Cookies
Oatmeal raisin cookies are a classic and comforting treat. To make them without brown sugar and baking soda, you will need:
- 1 cup of all-purpose flour
- 1 cup of quick oats
- 1/2 cup of granulated sugar
- 1/2 cup of softened butter
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins
Preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, oats, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the raisins. Drop spoonfuls of the dough onto a baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
2. Peanut Butter Cookies
Peanut butter cookies are a simple and satisfying treat. To make them without brown sugar and baking soda, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of softened butter
- 1/2 cup of creamy peanut butter
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Preheat your oven to 350°F. In a mixing bowl, cream together the butter, peanut butter, and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Roll the dough into balls and place them on a baking sheet. Use a fork to make a criss-cross pattern on each cookie. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
3. Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite. To make them without brown sugar and baking soda, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of softened butter
- 1 egg
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 1/2 cup of chocolate chips
Preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips. Drop spoonfuls of the dough onto a baking sheet and bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
4. Shortbread Cookies
Shortbread cookies are a rich and buttery treat. To make them without brown sugar and baking soda, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of softened butter
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
Preheat your oven to 325°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Roll the dough out on a floured surface and cut out desired shapes. Place the cookies on a baking sheet and prick each one with a fork. Bake for 15-20 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. Sugar Cookies
Sugar cookies are a classic and versatile treat. To make them without brown sugar and baking soda, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of softened butter
- 1/4 cup of granulated sugar
- 1 egg yolk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Preheat your oven to 350°F. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg yolk and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Roll the dough out on a floured surface and cut out desired shapes. Place the cookies on a baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
With these cookie recipes, you can satisfy your sweet tooth without needing brown sugar or baking soda. Enjoy!