Cookie Recipes Using Coconut Oil Instead Of Butter
Are you looking for a healthier alternative to butter in your cookie recipes? Look no further than coconut oil! Coconut oil is a great substitute for butter in baking, providing a subtle coconut flavor and a moist, chewy texture. Plus, it's a healthier option, as it's lower in saturated fat and contains medium-chain triglycerides that support heart health and brain function. Here are some delicious cookie recipes that use coconut oil instead of butter.
Chocolate Chip Cookies
Who doesn't love a classic chocolate chip cookie? This recipe uses coconut oil instead of butter for a healthier twist. In a large bowl, cream together 1/2 cup coconut oil and 3/4 cup brown sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract. In a separate bowl, combine 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in 1 cup chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 10-12 minutes or until golden brown.
Coconut Macaroons
These coconut macaroons are a perfect treat for coconut lovers. In a large bowl, whisk together 2 egg whites, 1/4 cup honey, 1/4 cup coconut oil (melted), and 1 tsp vanilla extract. Stir in 2 cups shredded coconut and mix until well combined. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Bake at 350°F for 10-12 minutes or until lightly golden.
Oatmeal Raisin Cookies
These oatmeal raisin cookies are a wholesome snack that can be enjoyed any time of day. In a large bowl, cream together 1/2 cup coconut oil and 1/2 cup brown sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract. In a separate bowl, combine 1 cup rolled oats, 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp cinnamon, and 1/4 tsp salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in 1/2 cup raisins. Drop spoonfuls of dough onto a baking sheet and bake at 350°F for 10-12 minutes or until lightly golden.
Sugar Cookies
These sugar cookies are the perfect blank canvas for decorating with frosting and sprinkles. In a large bowl, cream together 1/2 cup coconut oil and 1/2 cup granulated sugar until light and fluffy. Beat in 1 egg and 1 tsp vanilla extract. In a separate bowl, combine 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt. Gradually mix the dry ingredients into the wet mixture until just combined. Roll out the dough on a floured surface and cut into desired shapes with cookie cutters. Place the cookies on a baking sheet and bake at 350°F for 8-10 minutes or until lightly golden.
Conclusion
These cookie recipes using coconut oil instead of butter are a great way to indulge your sweet tooth while also being mindful of your health. Give them a try and see for yourself how delicious and easy they are to make!