Chicken And Minute Rice Recipes With Cream Of Mushroom Soup
Chicken and Minute Rice Recipes with Cream of Mushroom Soup is the perfect meal for busy weeknights. It's quick, easy, and delicious. You can make it in less than 30 minutes and it requires only a few ingredients. This recipe is perfect for those who want to have a tasty meal without spending too much time in the kitchen.
Ingredients
Here are the ingredients you'll need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cups Minute Rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Here's how to make this dish:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 5-6 minutes or until browned.
- Add the onion, celery, carrots, and garlic. Cook for 3-4 minutes or until the vegetables are tender.
- Add the Minute Rice, cream of mushroom soup, chicken broth, milk, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, reduce the heat to low, cover, and simmer for 5-7 minutes or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Variations
This recipe is very versatile, and you can make several variations to suit your taste. Here are some variations:
- Replace the chicken with ground beef or turkey.
- Add some chopped broccoli or peas for extra veggies.
- Use cream of chicken soup instead of cream of mushroom soup.
- Add some shredded cheese on top before serving.
Conclusion
Chicken and Minute Rice Recipes with Cream of Mushroom Soup is a delicious and easy meal that can be made in no time. It's perfect for busy weeknights when you don't have much time to cook. With a few simple ingredients and easy-to-follow instructions, you can have a tasty and satisfying meal in less than 30 minutes.