All Recipes Broccoli With Garlic Butter And Cashews
Broccoli is one of the healthiest vegetables out there, and it's also incredibly versatile. You can use it in salads, soups, stir-fries, and even as a side dish. In this recipe, we're going to show you how to make broccoli with garlic butter and cashews. It's a simple dish that's packed with flavor and nutrients.
Ingredients
For this recipe, you'll need:
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 3 tablespoons of butter
- 1/2 cup of cashews
- Salt and pepper to taste
Instructions
Here's how to make broccoli with garlic butter and cashews:
- Steam the broccoli until it's tender but still has some bite to it. This should take about 5 minutes. Drain the broccoli and set it aside.
- In a large pan, melt the butter over medium heat. Add the minced garlic and sauté it for about 1 minute, or until it's fragrant.
- Add the cashews to the pan and stir them around for a minute or two until they're lightly toasted.
- Add the steamed broccoli to the pan and toss everything together until the broccoli is coated in the garlic butter and cashews. Season with salt and pepper to taste.
- Transfer the broccoli to a serving dish and top it with any remaining cashews.
Variations
If you want to switch things up a bit, here are some variations you can try:
- Instead of cashews, try using almonds or pecans.
- Add some red pepper flakes to the garlic butter for a little extra heat.
- Toss some cooked pasta in with the broccoli to make it a more substantial meal.
Conclusion
Broccoli with garlic butter and cashews is a delicious and healthy dish that's perfect as a side or a main course. It's easy to make and packed with flavor and nutrients. Give it a try and see for yourself!