All Recipes Brussel Sprouts With Bacon And Maple Syrup
Introduction
Brussel sprouts are a healthy and delicious vegetable that can be cooked in many ways. One of the most popular ways to prepare them is with bacon and maple syrup. This combination creates a sweet and savory flavor that is irresistible. In this article, we will discuss the recipe for making Brussel sprouts with bacon and maple syrup.
Ingredients
The ingredients needed for this recipe are:
- 1 pound Brussel sprouts
- 4 slices bacon
- 2 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these steps to make Brussel sprouts with bacon and maple syrup:
- Preheat your oven to 400°F.
- Wash the Brussel sprouts and cut off the ends.
- Cut the bacon into small pieces and cook it in a pan until crispy.
- Drain the bacon and set it aside.
- In a bowl, mix together the maple syrup, olive oil, salt, and black pepper.
- Add the Brussel sprouts to the bowl and toss them in the mixture until they are evenly coated.
- Spread the Brussel sprouts out on a baking sheet in a single layer.
- Sprinkle the bacon on top of the Brussel sprouts.
- Bake the Brussel sprouts in the oven for 20-25 minutes, or until they are tender and slightly browned.
- Remove the Brussel sprouts from the oven and serve immediately.
Variations
There are many ways to vary this recipe to suit your taste. Here are a few ideas:
- Use honey instead of maple syrup for a different flavor.
- Add chopped pecans or walnuts for some crunch.
- Use pancetta instead of bacon for a different flavor.
- Add some chopped garlic for extra flavor.
Conclusion
Brussel sprouts with bacon and maple syrup is a delicious and easy recipe that is perfect for any occasion. Whether you are cooking for a family dinner or a party, this dish is sure to be a hit. Try it out and see for yourself!