Sugar Free Vanilla Ice Cream Recipes For Ice Cream Maker
Who doesn't love ice cream? It's the perfect dessert on a hot summer day or any day, really. However, traditional ice cream is loaded with sugar and calories, making it not so healthy for us. But fear not, because you can still enjoy this frozen treat without the guilt by making sugar-free vanilla ice cream with your ice cream maker. Here are some easy and delicious recipes to try out:
Recipe 1: Classic Sugar-Free Vanilla Ice Cream
This classic recipe is a crowd-pleaser and is perfect for those who want a simple and straightforward vanilla ice cream that's sugar-free.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/2 teaspoon liquid stevia
Instructions:
- Combine the heavy cream and almond milk in a saucepan and heat over medium heat until it starts to steam.
- In a separate bowl, whisk the egg yolks until they become light and frothy.
- Add the vanilla extract and liquid stevia to the egg yolks and whisk until everything is combined.
- Slowly pour the hot cream mixture into the egg mixture while whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and let the mixture cool completely.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Recipe 2: Vegan Sugar-Free Vanilla Ice Cream
For those who are vegan or lactose intolerant, this recipe is a great alternative that doesn't compromise on taste.
Ingredients:
- 2 cans of full-fat coconut milk
- 1/4 cup maple syrup
- 1 tablespoon vanilla extract
- 1/4 teaspoon sea salt
Instructions:
- In a blender, combine the coconut milk, maple syrup, vanilla extract, and sea salt.
- Blend until everything is combined and smooth.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
Recipe 3: Low-Carb Sugar-Free Vanilla Ice Cream
For those who are watching their carb intake, this recipe is perfect as it uses low-carb sweeteners instead of sugar.
Ingredients:
- 2 cups heavy cream
- 1 cup unsweetened almond milk
- 4 egg yolks
- 1 tablespoon vanilla extract
- 1/2 teaspoon liquid stevia
- 1/4 cup erythritol
Instructions:
- Combine the heavy cream and almond milk in a saucepan and heat over medium heat until it starts to steam.
- In a separate bowl, whisk the egg yolks until they become light and frothy.
- Add the vanilla extract, liquid stevia, and erythritol to the egg yolks and whisk until everything is combined.
- Slowly pour the hot cream mixture into the egg mixture while whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
- Remove from heat and let the mixture cool completely.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours before serving.
No matter which recipe you choose, you can enjoy delicious and guilt-free vanilla ice cream with your ice cream maker. Try out these recipes and experiment with different flavors and ingredients to create your own signature ice cream!