Bob's Red Mill Garbanzo Bean Flour Recipes
Bob's Red Mill Garbanzo Bean Flour is a gluten-free flour made from ground chickpeas. It's a versatile ingredient that can be used in a variety of recipes, from bread to desserts. Here are some delicious Garbanzo Bean Flour recipes that you can try at home.
Garbanzo Bean Flour Bread
This gluten-free bread recipe uses Garbanzo Bean Flour as the main ingredient. It's easy to make and tastes great. Here's what you'll need:
- 2 cups Garbanzo Bean Flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup olive oil
- 1 cup water
Preheat your oven to 375°F. Combine the Garbanzo Bean Flour, salt, and baking powder in a large bowl. Add the olive oil and water and mix until well combined. Pour the batter into a greased loaf pan and bake for 45-50 minutes or until a toothpick comes out clean. Let the bread cool before slicing and serving.
Garbanzo Bean Flour Pizza Crust
If you're looking for a gluten-free pizza crust that's crispy and delicious, try this Garbanzo Bean Flour Pizza Crust recipe:
- 2 cups Garbanzo Bean Flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/4 cup olive oil
- 1 cup water
Preheat your oven to 425°F. Combine the Garbanzo Bean Flour, salt, garlic powder, and oregano in a large bowl. Add the olive oil and water and mix until well combined. Spread the batter onto a greased pizza pan and bake for 10-12 minutes or until the crust is golden brown. Add your favorite pizza toppings and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Garbanzo Bean Flour Chocolate Chip Cookies
Who doesn't love a good chocolate chip cookie? This Garbanzo Bean Flour Chocolate Chip Cookie recipe is gluten-free and delicious:
- 1 cup Garbanzo Bean Flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Preheat your oven to 375°F. Combine the Garbanzo Bean Flour, baking powder, and salt in a medium bowl. In a separate bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla and mix until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Stir in the chocolate chips. Drop spoonfuls of dough onto a greased baking sheet and bake for 10-12 minutes or until the edges are golden brown. Let the cookies cool before serving.
Garbanzo Bean Flour Pancakes
If you're looking for a gluten-free pancake recipe that's fluffy and delicious, try these Garbanzo Bean Flour Pancakes:
- 1 cup Garbanzo Bean Flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 egg
- 1 cup milk
- 2 tbsp melted butter
Combine the Garbanzo Bean Flour, baking powder, salt, and sugar in a large bowl. In a separate bowl, whisk the egg, milk, and melted butter until well combined. Gradually add the dry ingredients to the wet ingredients and mix until a batter forms. Heat a greased griddle over medium-high heat. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side or until golden brown. Serve with your favorite toppings.
Garbanzo Bean Flour is a versatile and healthy ingredient that can be used in a variety of recipes. Give these recipes a try and see how delicious gluten-free cooking can be!