Recipes Using Bob's Red Mill Gluten Free Pizza Crust Mix
Introduction
Bob's Red Mill Gluten Free Pizza Crust Mix is a perfect solution for those who want to enjoy a delicious pizza without worrying about gluten. This mix is made from a blend of gluten-free flours and starches, including brown rice flour, potato starch, and tapioca flour. With this mix, you can easily make a crispy and delicious pizza crust that is perfect for any topping.
Classic Margherita Pizza
Ingredients:
- 1 package Bob's Red Mill Gluten Free Pizza Crust Mix
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine Bob's Red Mill Gluten Free Pizza Crust Mix, warm water, and olive oil. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 2-3 minutes.
- Roll out the dough into a 12-inch circle and transfer to a pizza pan.
- Spread pizza sauce over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Garnish with fresh basil leaves and serve.
BBQ Chicken Pizza
Ingredients:
- 1 package Bob's Red Mill Gluten Free Pizza Crust Mix
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked and shredded chicken
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine Bob's Red Mill Gluten Free Pizza Crust Mix, warm water, and olive oil. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 2-3 minutes.
- Roll out the dough into a 12-inch circle and transfer to a pizza pan.
- Spread BBQ sauce over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Top with cooked and shredded chicken and chopped red onion.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Garnish with chopped fresh cilantro and serve.
Vegetarian Pizza
Ingredients:
- 1 package Bob's Red Mill Gluten Free Pizza Crust Mix
- 1/2 cup warm water
- 1/4 cup olive oil
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red onion
Directions:
- Preheat oven to 425 degrees F.
- In a large bowl, combine Bob's Red Mill Gluten Free Pizza Crust Mix, warm water, and olive oil. Stir until a soft dough forms.
- Turn the dough out onto a floured surface and knead for 2-3 minutes.
- Roll out the dough into a 12-inch circle and transfer to a pizza pan.
- Spread pizza sauce over the dough, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.
- Top with sliced black olives, sliced mushrooms, chopped green bell pepper, and chopped red onion.
- Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
- Let cool for a few minutes before slicing and serving.
Conclusion
Bob's Red Mill Gluten Free Pizza Crust Mix is a versatile and delicious mix that can be used to make a variety of pizzas. Whether you prefer classic Margherita, BBQ chicken, or vegetarian pizza, this mix will help you make a delicious and gluten-free crust. So next time you're craving pizza, give Bob's Red Mill Gluten Free Pizza Crust Mix a try!