Recipes For Black Eyed Peas In Crock Pot

Introduction

Black-eyed peas are a delicious and nutritious source of protein, fiber, and other essential nutrients. They are also incredibly versatile and can be used in a variety of dishes, including soups, stews, salads, and dips. One of the best ways to cook black-eyed peas is in a crock pot. Slow-cooking allows the flavors to develop and the beans to become tender and creamy. In this article, we will share some of the best recipes for black-eyed peas in a crock pot.

Recipe 1: Slow Cooker Black-Eyed Peas with Ham Hock

This classic Southern recipe is the perfect way to enjoy black-eyed peas. The ham hock adds a delicious smoky flavor and the slow cooking makes the peas incredibly tender.

Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 ham hock
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a crock pot, combine the black-eyed peas, onion, garlic, and ham hock.
2. Add the chicken broth, salt, and black pepper.
3. Cover and cook on high for 4-6 hours, or on low for 8-10 hours, until the peas are tender and the ham is falling off the bone.
4. Remove the ham hock and shred the meat. Add it back to the crock pot and stir to combine.
5. Serve hot with cornbread or rice.

Recipe 2: Crock Pot Black-Eyed Pea Soup

This hearty soup is perfect for a cold winter day. It's packed with protein and vegetables, making it a healthy and filling meal.

Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf

Instructions:

1. In a crock pot, combine the black-eyed peas, onion, carrots, celery, garlic, bay leaf, salt, and black pepper.
2. Add the chicken broth and stir to combine.
3. Cover and cook on high for 4-6 hours, or on low for 8-10 hours, until the peas are tender and the vegetables are cooked through.
4. Remove the bay leaf and discard.
5. Using an immersion blender, blend the soup until it is smooth and creamy.
6. Serve hot with a dollop of sour cream and some chopped fresh herbs.

Recipe 3: Slow Cooker Black-Eyed Pea and Sausage Stew

This flavorful stew is packed with protein and vegetables. The sausage adds a delicious smoky flavor and the slow cooking makes the peas incredibly tender.

Ingredients:

• 1 pound dried black-eyed peas, rinsed and sorted
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 pound smoked sausage, sliced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cumin

Instructions:

1. In a crock pot, combine the black-eyed peas, onion, garlic, sausage, salt, black pepper, smoked paprika, and cumin.
2. Add the chicken broth and stir to combine.
3. Cover and cook on high for 4-6 hours, or on low for 8-10 hours, until the peas are tender and the sausage is cooked through.
4. Serve hot with crusty bread or cornbread.

Conclusion

Black-eyed peas are a delicious and nutritious ingredient that can be used in a variety of dishes. Slow-cooking them in a crock pot is a great way to develop their flavors and make them tender and creamy. These recipes for black-eyed peas in a crock pot are easy to make and packed with flavor. Try them out and enjoy!

Related video of Recipes For Black Eyed Peas In Crock Pot

Share :