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Recipes For Split Pea Soup With Ham Bone

Split Pea Soup With Ham Bone

If you have a ham bone leftover from a holiday dinner or a Sunday meal, don't throw it away. Instead, use it to create a delicious and hearty split pea soup. Split pea soup with ham bone is a classic recipe that is both filling and nutritious.

Ingredients:

Ingredients For Split Pea Soup With Ham Bone

The following ingredients are required to make split pea soup with ham bone:

  • 1 ham bone
  • 1 pound of split peas
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, minced
  • 6 cups of water
  • 1 bay leaf
  • Salt and pepper to taste

Instructions:

Preparation Of Split Pea Soup With Ham Bone

Here are the steps to prepare split pea soup with ham bone:

  1. Rinse the split peas with cold water and drain them.
  2. Place the ham bone in a large pot and add the split peas, onion, carrots, celery, garlic, bay leaf, salt, and pepper.
  3. Pour in the water and stir well.
  4. Cover the pot and bring the mixture to a boil over medium-high heat.
  5. Reduce the heat to low and simmer the soup for about 1 1/2 to 2 hours, or until the split peas are tender and the soup has thickened.
  6. Remove the ham bone from the pot and discard it.
  7. Use a stick blender or a food processor to puree the soup until it is smooth and creamy.
  8. Taste the soup and adjust the seasoning if necessary.
  9. Serve the soup hot with crusty bread or crackers for dipping.

Variations:

Variations Of Split Pea Soup With Ham Bone

Here are some variations of split pea soup with ham bone that you can try:

  • Add diced potatoes or sweet potatoes to the soup for extra texture and flavor.
  • Use smoked ham hock instead of a ham bone for a smoky flavor.
  • Add chopped kale, spinach, or collard greens to the soup for added nutrition.
  • Use chicken broth or vegetable broth instead of water to add more flavor.
  • Add diced tomatoes or tomato paste to the soup for a tangy taste.
  • Top the soup with croutons, bacon bits, or grated cheese for added crunch and flavor.

Conclusion:

Split pea soup with ham bone is a classic and comforting recipe that is perfect for cold winter days or any time you want a hearty and nutritious meal. It's easy to make and can be customized to your liking with different vegetables and seasonings. So, next time you have a ham bone leftover, give this recipe a try and enjoy a warm bowl of delicious soup.

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