Recipes For Leftover Turkey And Cream Of Mushroom Soup
Thanksgiving is over and you're left with a fridge full of turkey and cream of mushroom soup. What do you do with all of these leftovers? Don't worry, we've got you covered with some delicious and easy recipes to use up those leftovers.
Turkey And Mushroom Casserole
This casserole is a perfect way to use up leftover turkey and cream of mushroom soup. Start by sautéing some mushrooms and onions in a pan. In a separate bowl, mix together the cream of mushroom soup, milk, and some spices. Layer the turkey in a baking dish, then add the mushroom and onion mixture on top. Pour the soup mixture over everything and bake in the oven for around 30 minutes, or until it's hot and bubbly.
Turkey Pot Pie
This classic comfort food is a perfect way to use up leftover turkey and cream of mushroom soup. Start by sautéing some veggies like carrots, celery, and onions in a pan. Add the turkey and cream of mushroom soup to the pan and mix everything together. Pour the mixture into a pie crust and bake in the oven until the crust is golden brown.
Turkey Noodle Casserole
This casserole is a perfect way to use up leftover turkey and noodles. Start by cooking the noodles according to the package instructions. In a separate pan, sauté some onions and garlic. Add the cream of mushroom soup, some milk, and some cheese to the pan and mix everything together. Layer the noodles and turkey in a baking dish, then pour the soup mixture over everything. Bake in the oven until it's hot and bubbly.
Turkey And Rice Soup
This soup is a perfect way to use up leftover turkey and rice. Start by sautéing some onions and garlic in a pan. Add some veggies like carrots and celery to the pan and cook until they're tender. Add the cream of mushroom soup, some milk, and some chicken broth to the pan and mix everything together. Add the turkey and rice to the pan and let everything simmer for around 20 minutes, or until it's hot and bubbly.
Turkey Shepherd's Pie
This shepherd's pie is a perfect way to use up leftover turkey and mashed potatoes. Start by sautéing some veggies like onions and carrots in a pan. Add the turkey and cream of mushroom soup to the pan and mix everything together. Layer the mixture in a baking dish, then top with mashed potatoes. Bake in the oven until it's hot and bubbly.
Turkey And Mushroom Risotto
This risotto is a perfect way to use up leftover turkey and mushrooms. Start by sautéing some mushrooms and onions in a pan. In a separate pan, cook the rice according to the package instructions. Add the cream of mushroom soup, some milk, and some cheese to the pan with the mushrooms and onions. Mix everything together, then add the turkey to the pan. Add the cooked rice and mix everything together until it's creamy and delicious.
Turkey And Mushroom Stroganoff
This stroganoff is a perfect way to use up leftover turkey and mushrooms. Start by sautéing some mushrooms and onions in a pan. Add the cream of mushroom soup, some milk, and some sour cream to the pan and mix everything together. Add the turkey to the pan and let everything simmer for around 10 minutes, or until it's hot and bubbly. Serve over noodles or rice.
Turkey And Mushroom Quesadilla
This quesadilla is a perfect way to use up leftover turkey and mushrooms. Start by sautéing some mushrooms and onions in a pan. Layer the turkey, mushrooms, and cheese on a tortilla. Fold the tortilla in half and cook in a pan until it's crispy and the cheese is melted. Serve with some salsa and sour cream.
Turkey And Mushroom Grilled Cheese
This grilled cheese is a perfect way to use up leftover turkey and mushrooms. Start by sautéing some mushrooms and onions in a pan. Layer the turkey, mushrooms, and cheese between two slices of bread. Cook in a pan until the bread is golden brown and the cheese is melted. Serve with some tomato soup for the ultimate comfort food meal.
With these delicious and easy recipes, you'll never have to worry about what to do with all of those Thanksgiving leftovers again.