Pioneer Woman Recipes Roasted Red Pepper Pasta Sauce
The Pioneer Woman has become a household name in the cooking world with her delicious and easy-to-follow recipes. One of her most popular recipes is her Roasted Red Pepper Pasta Sauce. This sauce is perfect for those who want a quick and easy meal that is packed with flavor.
Ingredients
This sauce is made with simple and fresh ingredients that you might already have in your kitchen. Here are the ingredients:
- 2 red bell peppers
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound pasta
Instructions
Follow these simple steps to make the Pioneer Woman's Roasted Red Pepper Pasta Sauce:
- Preheat your oven to 500 degrees F.
- Cut the red bell peppers into quarters and remove the seeds and stems.
- Place the peppers skin-side up on a baking sheet and bake for 15-20 minutes, or until the skin is blackened and blistered.
- Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 10-15 minutes.
- Peel the skin off the peppers and discard the skin.
- In a large pot, sauté the onion and garlic until the onion is translucent.
- Add the crushed tomatoes, oregano, basil, salt, and pepper. Stir to combine.
- Simmer the sauce for 10 minutes.
- Add the roasted red peppers to the pot and simmer for an additional 5 minutes.
- Using an immersion blender, blend the sauce until it is smooth.
- Add the heavy cream and Parmesan cheese to the pot and stir to combine.
- Cook the pasta according to the package instructions.
- Drain the pasta and add it to the pot with the sauce. Toss to combine.
Serving Suggestions
This Roasted Red Pepper Pasta Sauce is delicious on its own, but you can also add some protein to make it a more filling meal. Here are some serving suggestions:
- Add grilled chicken to the pasta
- Top the pasta with cooked shrimp
- Serve the pasta with a side of garlic bread
Conclusion
The Pioneer Woman's Roasted Red Pepper Pasta Sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. This sauce can be made in advance and stored in the fridge for up to a week, so you can have a quick and delicious meal whenever you need it. Try this recipe today and taste the amazing flavors for yourself!