Breakfast Casserole Recipes With Hash Browns And Bacon
Breakfast is the most important meal of the day. It sets the tone of your day and helps you stay energized throughout the day. Breakfast casserole recipes with hash browns and bacon are easy to make and delicious to eat. These recipes are perfect for lazy mornings or when you have guests over for breakfast. Here are some breakfast casserole recipes with hash browns and bacon that you can try at home.
Classic Hash Brown And Bacon Casserole
This classic breakfast casserole recipe with hash browns and bacon is perfect for those who love traditional breakfast flavors. This recipe is easy to make and can be prepared the night before to save time in the morning.
Ingredients:
- 1 pound of bacon, cooked and crumbled
- 6 cups of frozen hash browns, thawed
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 6 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat the oven to 375°F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, mix together the bacon, hash browns, and cheddar cheese.
- In a separate bowl, whisk together the milk, eggs, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
Ham And Cheese Hash Brown Casserole With Bacon
This breakfast casserole recipe with hash browns, ham, cheese, and bacon is a perfect way to start your day. It is a hearty and satisfying meal that will keep you full until lunchtime.
Ingredients:
- 6 cups of frozen hash browns, thawed
- 1 cup of cooked ham, diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of milk
- 6 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat the oven to 375°F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, mix together the hash browns, ham, cheddar cheese, and bacon.
- In a separate bowl, whisk together the milk, eggs, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
Vegetarian Hash Brown Casserole With Bacon
This vegetarian breakfast casserole recipe with hash browns and bacon is perfect for those who want to skip meat but still want a tasty breakfast. It is loaded with vegetables and cheese, making it a healthy and delicious meal.
Ingredients:
- 6 cups of frozen hash browns, thawed
- 1 cup of chopped onions
- 1 cup of chopped red bell peppers
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked bacon, crumbled
- 1/2 cup of milk
- 6 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Preheat the oven to 375°F.
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- In a large bowl, mix together the hash browns, onions, red bell peppers, cheddar cheese, and bacon.
- In a separate bowl, whisk together the milk, eggs, salt, and pepper.
- Pour the egg mixture over the hash brown mixture and mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the top is golden brown and the casserole is set.
Conclusion
Breakfast casserole recipes with hash browns and bacon are easy to make and delicious to eat. These recipes are perfect for lazy mornings or when you have guests over for breakfast. You can try these recipes at home and add your own twist to make them even more delicious. Make sure to serve hot and enjoy your breakfast!