Pierre Hermé Macarons The Ultimate Recipes From The Master Pâtissier
Macarons are among the most popular and beloved pastries in the world. These colorful and tasty treats have become a symbol of French pastry-making, and there's no one better at making them than Pierre Hermé, one of the most famous pâtissiers in the world. In this article, we'll take a look at some of Pierre Hermé's ultimate macaron recipes, and share some tips on how you can make them at home.
What Are Macarons?
Macarons are small, round, and delicate pastries that are made with almond flour, sugar, and egg whites. They have a crunchy exterior and a soft, chewy interior, and they come in a wide variety of flavors and colors. Macarons are typically filled with buttercream, ganache, or jam, which adds an extra layer of flavor and texture.
Pierre Hermé: The Master Pâtissier
Pierre Hermé is a French pastry chef and chocolatier who is widely regarded as one of the best pâtissiers in the world. He has worked at some of the most prestigious pastry shops in France, including Fauchon and Ladurée, and has won numerous awards for his pastry-making skills. Pierre Hermé is particularly famous for his macarons, which are considered to be some of the best in the world.
The Ultimate Macaron Recipes
If you want to make macarons like a pro, you need to follow Pierre Hermé's ultimate macaron recipes. Here are some of his most famous recipes:
Vanilla Macarons
Ingredients:
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- 1 vanilla bean
Instructions:
- Preheat the oven to 150°C.
- In a large bowl, sift together the almond flour and powdered sugar.
- In another bowl, whisk the egg whites until they form stiff peaks. Gradually add the granulated sugar and continue to whisk until the mixture is glossy and holds firm peaks.
- Scrape the seeds from the vanilla bean and add them to the egg white mixture. Fold in the almond flour mixture until the batter is smooth and shiny.
- Pipe the batter onto a baking sheet lined with parchment paper. Tap the sheet on the counter to remove any air bubbles.
- Bake the macarons for 15-18 minutes, until they are set but not browned.
- Let the macarons cool completely before filling them with your favorite vanilla buttercream.
Chocolate Macarons
Ingredients:
- 200g almond flour
- 200g powdered sugar
- 150g egg whites
- 50g granulated sugar
- 20g cocoa powder
Instructions:
- Preheat the oven to 150°C.
- In a large bowl, sift together the almond flour, powdered sugar, and cocoa powder.
- In another bowl, whisk the egg whites until they form stiff peaks. Gradually add the granulated sugar and continue to whisk until the mixture is glossy and holds firm peaks.
- Fold in the almond flour mixture until the batter is smooth and shiny.
- Pipe the batter onto a baking sheet lined with parchment paper. Tap the sheet on the counter to remove any air bubbles.
- Bake the macarons for 15-18 minutes, until they are set but not browned.
- Let the macarons cool completely before filling them with a rich chocolate ganache.
Tips for Making Perfect Macarons
Making macarons can be a bit tricky, but with the right tips and techniques, you can make perfect macarons every time. Here are some tips to keep in mind:
- Use room temperature eggs: Egg whites that are at room temperature whip up better than cold egg whites.
- Sift your dry ingredients: Sifting the almond flour and powdered sugar ensures that there are no lumps in the batter.
- Don't overmix the batter: Overmixing the batter can cause the macarons to spread and lose their shape.
- Tap the baking sheet: Tapping the baking sheet on the counter helps to remove any air bubbles from the batter.
- Let the macarons cool before filling them: Filling the macarons while they're still warm can cause the filling to melt and make a mess.
Conclusion
Pierre Hermé's macarons are the ultimate French pastry, and with the right recipes and techniques, you can make them at home. Whether you prefer vanilla or chocolate, these delicate and delicious treats are sure to impress your friends and family. So grab your piping bag and get ready to make some of the best macarons you've ever tasted!