Lactose Free Ice Cream Recipes Mint Chocolate Chip

If you are lactose intolerant, ice cream can be a difficult treat to enjoy. But fear not, because there are plenty of delicious lactose-free ice cream recipes out there, including the classic mint chocolate chip flavor. Here are some easy-to-follow recipes that will satisfy your sweet tooth without upsetting your stomach.

Classic Mint Chocolate Chip Ice Cream

This recipe is a dairy-free take on the classic mint chocolate chip ice cream. It's made with coconut milk, which gives it a rich and creamy texture, and fresh mint leaves for a refreshing taste.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup of granulated sugar
• 1/4 teaspoon of salt
• 2 cups of fresh mint leaves, loosely packed
• 1/2 cup of dairy-free chocolate chips

Instructions:

1. In a medium saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Add the fresh mint leaves to the saucepan and bring the mixture to a simmer. Simmer for 5 minutes, then remove from heat.
3. Let the mixture cool to room temperature, then strain out the mint leaves.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Once the ice cream is done churning, fold in the chocolate chips.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Coconut Milk Mint Chocolate Chip Ice Cream

This recipe is also made with coconut milk, but it uses peppermint extract for a stronger mint flavor. It's also sweetened with maple syrup instead of sugar, making it a healthier option.

Ingredients:

• 2 cans of full-fat coconut milk
• 1/2 cup of maple syrup
• 1 teaspoon of peppermint extract
• 1/2 cup of dairy-free chocolate chips

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup, and peppermint extract. Heat over medium heat, stirring occasionally, until the mixture is smooth.
2. Let the mixture cool to room temperature, then pour it into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is done churning, fold in the chocolate chips.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Avocado Mint Chocolate Chip Ice Cream

This recipe is a bit more unconventional, as it uses avocado instead of coconut milk as the base. But don't let that scare you off – the avocado gives the ice cream a creamy texture and a mild, nutty flavor that pairs perfectly with the mint and chocolate.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup of almond milk
• 1/2 cup of maple syrup
• 1/2 cup of fresh mint leaves, loosely packed
• 1/2 cup of dairy-free chocolate chips

Instructions:

1. In a blender or food processor, blend together the avocados, almond milk, and maple syrup until smooth.
2. Add the fresh mint leaves to the blender and blend until the mint is finely chopped.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is done churning, fold in the chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

There you have it – three delicious lactose-free ice cream recipes that will satisfy your cravings for mint chocolate chip. Whether you prefer coconut milk, avocado, or a combination of the two, there's a recipe here for you. So go ahead and indulge in a sweet treat without the stomachache!

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