Jello Mold Recipes With Fruit And Sour Cream

Jello molds are a classic dessert that never goes out of style. They’re fun, easy to make, and delicious. With just a few ingredients, you can make a beautiful and tasty dessert that will impress your guests. One of the best things about jello molds is that you can customize them to your liking. You can add fruit, nuts, whipped cream, and even sour cream. In this article, we’ll share some of our favorite jello mold recipes with fruit and sour cream.

Simple Fruit Jello Mold

This simple fruit jello mold recipe is perfect for those who want a quick and easy dessert. It’s also a great way to use up any leftover fruit you have in the fridge. Here’s what you’ll need:

• 1 box of your favorite jello flavor
• 1 cup of sliced fruit (strawberries, kiwi, and oranges work well)
• 1 cup of sour cream
• 1 cup of boiling water

Instructions:

1. Dissolve the jello in boiling water according to the package instructions.
2. Stir in the sour cream and mix until well combined.
3. Add the sliced fruit to the mixture and stir gently.
4. Pour the mixture into a jello mold and refrigerate for at least 2 hours.
5. Once the jello has set, remove it from the mold and serve.

Layered Jello Mold with Fruit and Sour Cream

This layered jello mold with fruit and sour cream is perfect for special occasions. It looks beautiful and tastes even better. Here’s what you’ll need:

• 2 boxes of different jello flavors
• 1 cup of sliced fruit (strawberries, kiwi, and oranges work well)
• 1 cup of sour cream
• 2 cups of boiling water

Instructions:

1. Dissolve one box of jello in 1 cup of boiling water according to the package instructions.
2. Stir in 1/2 cup of sour cream and mix until well combined.
3. Pour the mixture into a jello mold and refrigerate for 30 minutes or until set.
4. Dissolve the other box of jello in 1 cup of boiling water according to the package instructions.
5. Stir in the sliced fruit and mix until well combined.
6. Pour the mixture over the first layer of jello and refrigerate for 30 minutes or until set.
7. Dissolve the remaining box of jello in 1/2 cup of boiling water according to the package instructions.
8. Stir in the remaining 1/2 cup of sour cream and mix until well combined.
9. Pour the mixture over the second layer of jello and refrigerate for at least 2 hours.
10. Once the jello has set, remove it from the mold and serve.

Orange Creamsicle Jello Mold

This orange creamsicle jello mold is a delicious twist on a classic dessert. It’s perfect for summer parties and BBQs. Here’s what you’ll need:

• 1 box of orange jello
• 1 cup of sour cream
• 1 cup of boiling water
• 1 cup of cold water
• 1 can of mandarin oranges
• 1 tub of whipped topping

Instructions:

1. Dissolve the jello in boiling water according to the package instructions.
2. Add the sour cream and mix until well combined.
3. Stir in the cold water and mix until well combined.
4. Add the mandarin oranges to the mixture and stir gently.
5. Pour the mixture into a jello mold and refrigerate for at least 2 hours.
6. Once the jello has set, top it with whipped topping and serve.

Conclusion

Jello molds with fruit and sour cream are a delicious and easy dessert that everyone will love. With so many variations, you can customize them to your liking and make them perfect for any occasion. Try one of these recipes today and impress your guests with your jello mold making skills!

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