Easy Chicken Crockpot Recipes With Cream Of Chicken Soup
Crockpot recipes are the perfect solution for busy people who love to eat delicious food without spending hours in the kitchen. One of the most versatile and tasty ingredients you can use in your crockpot dishes is cream of chicken soup. This creamy and flavorful ingredient can add a lot of depth and richness to your recipes, and it goes well with many other ingredients, such as chicken, vegetables, pasta, and rice. In this article, we will show you some easy and tasty chicken crockpot recipes with cream of chicken soup that you can make anytime, anywhere.
Chicken and Vegetable Casserole
This chicken and vegetable casserole recipe is a hearty and healthy dish that can satisfy your hunger and taste buds. To make this dish, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 tsp of dried thyme
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- Add the cream of chicken soup, chicken broth, chopped carrots, celery, onions, thyme, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- After the cooking time is up, remove the chicken breasts and shred them with a fork.
- Return the shredded chicken to the crockpot and mix well with the vegetables and sauce.
- Serve hot with your favorite side dishes.
Chicken and Rice Soup
This chicken and rice soup recipe is a comforting and warming dish that can soothe your soul and body. To make this dish, you will need:
- 4 boneless, skinless chicken thighs
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of cooked rice
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onions
- 1 tsp of dried thyme
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken thighs in the crockpot.
- Add the cream of chicken soup, chicken broth, cooked rice, chopped carrots, celery, onions, thyme, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- After the cooking time is up, remove the chicken thighs and shred them with a fork.
- Return the shredded chicken to the crockpot and mix well with the rice and vegetables.
- Serve hot with some crusty bread or crackers.
Chicken and Mushroom Stroganoff
This chicken and mushroom stroganoff recipe is a creamy and flavorful dish that can impress your guests and family. To make this dish, you will need:
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of sliced mushrooms
- 1 cup of chopped onions
- 1 cup of sour cream
- 1 tsp of dried thyme
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken breasts in the crockpot.
- Add the cream of chicken soup, chicken broth, sliced mushrooms, chopped onions, thyme, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- After the cooking time is up, remove the chicken breasts and shred them with a fork.
- In a small bowl, mix the sour cream with some of the sauce from the crockpot.
- Return the shredded chicken to the crockpot and mix well with the mushrooms and sauce.
- Add the sour cream mixture to the crockpot and stir well.
- Cover and cook on high for 30 minutes, or until the sauce thickens.
- Serve hot with some egg noodles or mashed potatoes.
As you can see, cream of chicken soup can be a great ingredient to use in your crockpot chicken recipes. It can add a lot of flavor and creaminess to your dishes without requiring much effort or time. You can also customize the recipes by adding or substituting other ingredients that you like or have on hand. Just remember to adjust the cooking time and temperature accordingly, and you'll have a delicious and satisfying meal ready in no time.