Jello Mold Recipes With Cool Whip And Fruit
If you're looking for a fun and refreshing dessert for your next party or gathering, look no further than Jello mold recipes with Cool Whip and fruit. These colorful and delicious treats are sure to impress your guests and satisfy their sweet tooth cravings. Here are some easy and tasty recipes to try:
Classic Strawberry Jello Mold
To make this classic recipe, you will need:
- 1 package (6 ounces) strawberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 can (20 ounces) crushed pineapple, drained
- 1 tub (8 ounces) Cool Whip
- Fresh strawberries for garnish
Instructions:
- Dissolve Jello in boiling water and stir until completely dissolved.
- Add cold water and stir well.
- Add crushed pineapple and mix well.
- Pour mixture into a 9-inch Jello mold and refrigerate for at least 4 hours or until set.
- When ready to serve, unmold onto a plate and top with Cool Whip and fresh strawberries.
Raspberry Lemonade Jello Mold
To make this refreshing recipe, you will need:
- 1 package (6 ounces) raspberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 tub (8 ounces) Cool Whip
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- Fresh raspberries for garnish
Instructions:
- Dissolve Jello in boiling water and stir until completely dissolved.
- Add cold water and stir well.
- Add frozen lemonade concentrate and mix well.
- Pour mixture into a 9-inch Jello mold and refrigerate for at least 4 hours or until set.
- When ready to serve, unmold onto a plate and top with Cool Whip and fresh raspberries.
Blueberry Cheesecake Jello Mold
To make this creamy and decadent recipe, you will need:
- 1 package (6 ounces) blueberry Jello
- 2 cups boiling water
- 1 cup cold water
- 1 tub (8 ounces) Cool Whip
- 1 package (8 ounces) cream cheese, softened
- 1 cup fresh blueberries
Instructions:
- Dissolve Jello in boiling water and stir until completely dissolved.
- Add cold water and stir well.
- In a separate bowl, beat cream cheese until smooth and creamy.
- Gradually add Jello mixture to cream cheese and beat until well combined.
- Stir in fresh blueberries.
- Pour mixture into a 9-inch Jello mold and refrigerate for at least 4 hours or until set.
- When ready to serve, unmold onto a plate and top with Cool Whip and additional fresh blueberries.
These Jello mold recipes with Cool Whip and fruit are perfect for any occasion, from birthday parties to summer barbecues. They're easy to make and always a crowd-pleaser. Give them a try and add some color and sweetness to your dessert table!