Ground Beef Stroganoff Recipes With Cream Of Mushroom Soup
Introduction
Ground beef stroganoff is a classic comfort food that is easy to make and always satisfying. This dish is perfect for a quick weeknight meal or a cozy Sunday dinner with family and friends. One of the key ingredients in this recipe is cream of mushroom soup, which adds a rich and creamy texture to the dish. This article will provide you with some delicious and easy ground beef stroganoff recipes that use cream of mushroom soup.
Classic Ground Beef Stroganoff
This classic ground beef stroganoff recipe is a crowd-pleaser and is sure to become a favorite in your household. Here's what you'll need:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Egg noodles, cooked according to package directions
To make this dish, start by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onions are translucent. Drain any excess fat from the skillet. Add the cream of mushroom soup, sour cream, and Worcestershire sauce to the skillet and stir well. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over cooked egg noodles.
Ground Beef Stroganoff with Vegetables
If you're looking for a way to add some more nutrition to your ground beef stroganoff, try this recipe that includes vegetables:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup sliced mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced celery
- 1/2 cup frozen peas
- Salt and pepper, to taste
- Egg noodles, cooked according to package directions
To make this dish, start by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onions are translucent. Drain any excess fat from the skillet. Add the sliced mushrooms, carrots, celery, and frozen peas to the skillet and cook until the vegetables are tender. Add the cream of mushroom soup, sour cream, and Worcestershire sauce to the skillet and stir well. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve over cooked egg noodles.
Ground Beef Stroganoff with Rice
If you prefer rice over egg noodles, this recipe is for you:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 small onion, chopped
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 cup uncooked long-grain rice
- 2 cups beef broth
- Salt and pepper, to taste
To make this dish, start by browning the ground beef in a large skillet over medium-high heat. Add the chopped onion and minced garlic and cook until the onions are translucent. Drain any excess fat from the skillet. Add the uncooked rice to the skillet and stir well. Add the beef broth, cream of mushroom soup, sour cream, and Worcestershire sauce to the skillet and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. Season with salt and pepper to taste.
Conclusion
Ground beef stroganoff with cream of mushroom soup is a delicious and easy dish that is perfect for any occasion. These recipes are just a few examples of the many variations you can make with this classic recipe. Experiment with different vegetables, spices, and noodles to make it your own. Enjoy!