Grilled Corn On The Cob Recipes With Husks
Grilled corn on the cob is a classic summer dish that is loved by many. The smoky flavor that comes from grilling the corn makes it a popular choice for BBQs and outdoor gatherings. One way to take your grilled corn on the cob to the next level is by cooking it with the husks on. This not only adds flavor but also helps to keep the corn moist and tender.
Preparing The Corn
The first step in making grilled corn on the cob with husks is to prepare the corn. Start by removing any loose or damaged husks from the corn. Then, gently peel back the remaining husks without removing them from the corn. Remove any silk strands that are attached to the kernels of the corn.
Soaking The Corn
Once the corn is prepared, you will need to soak it in water for at least 30 minutes. This helps to prevent the husks from catching fire on the grill and also adds moisture to the corn.
Grilling The Corn
After soaking, it's time to grill the corn. Preheat your grill to medium-high heat. Place the corn on the grill with the husks still on. Cook for about 15-20 minutes, turning occasionally, until the husks are slightly charred and the corn is cooked through.
Removing The Husks
Once the corn is cooked, carefully remove the husks. They will be hot, so use oven mitts or a towel to protect your hands. The husks should come off easily, leaving you with delicious grilled corn on the cob.
Recipe Variations
There are many ways to add flavor to your grilled corn on the cob with husks. Here are some recipe variations to try:
Butter and Herb: Mix softened butter with your favorite herbs, such as parsley, thyme, or basil. Spread the mixture over the corn before grilling.
Mexican Street Corn: Top the grilled corn with mayonnaise, cotija cheese, chili powder, and lime juice.
Pesto: Spread pesto over the corn before grilling for a delicious Italian twist.
Conclusion
Grilled corn on the cob with husks is a tasty and easy summer dish. With a little preparation and some creative recipe ideas, you can take your grilled corn to the next level. So next time you fire up the grill, give this recipe a try and impress your friends and family with your grilling skills.