Easy Slow Cooker Chicken Thigh Recipes Cream Of Mushroom Soup
Introduction
Cooking delicious meals doesn't always have to be complicated. Sometimes, all you need is a slow cooker and a few ingredients to create a mouth-watering dish. In this article, we'll be sharing some easy slow cooker chicken thigh recipes with cream of mushroom soup that you can prepare in no time.Recipe 1: Creamy Mushroom Chicken
This recipe is perfect for those who love creamy and savory dishes. To prepare this, you'll need the following ingredients:
- 4 boneless chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1/2 cup of sliced mushrooms
- 1/4 cup of diced onions
- 1 tablespoon of garlic powder
- Salt and pepper to taste
Instructions:
- Place the chicken thighs at the bottom of the slow cooker.
- Add the cream of mushroom soup, chicken broth, sliced mushrooms, diced onions, garlic powder, salt, and pepper.
- Stir everything together until the chicken is fully coated with the mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Recipe 2: Slow Cooker Mushroom Chicken Stew
If you're in the mood for a hearty and filling stew, this recipe is for you. Here are the ingredients you'll need:
- 6 bone-in chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 onion, diced
- 4 garlic cloves, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of sliced mushrooms
- 1 cup of chopped carrots
- 1 cup of chopped celery
- 1 cup of frozen peas
Instructions:
- Place the chicken thighs at the bottom of the slow cooker.
- Add the cream of mushroom soup, chicken broth, onion, garlic, thyme, rosemary, paprika, salt, and pepper.
- Stir everything together until the chicken is fully coated with the mixture.
- Add the mushrooms, carrots, and celery.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the frozen peas.
- Serve hot and enjoy!
Recipe 3: Creamy Garlic Chicken
If you're a fan of garlic, you'll love this recipe. Here are the ingredients you'll need:
- 6 bone-in chicken thighs
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 onion, diced
- 4 garlic cloves, minced
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of dried basil
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Place the chicken thighs at the bottom of the slow cooker.
- Add the cream of mushroom soup, chicken broth, onion, garlic, basil, oregano, salt, and pepper.
- Stir everything together until the chicken is fully coated with the mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add the heavy cream and parmesan cheese.
- Serve hot and enjoy!