Crock Pot Recipes Mac And Cheese With Velveeta
Crock pot recipes are a great way to make meals that are both easy and delicious. One of the best crock pot recipes is mac and cheese with Velveeta. This recipe is perfect for busy families who want to enjoy a comforting and satisfying meal without spending hours in the kitchen.
Ingredients
The ingredients for this crock pot mac and cheese recipe are simple and easy to find. You will need:
- 1 pound elbow macaroni
- 4 cups milk
- 1 can evaporated milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 block Velveeta cheese, cubed
Instructions
To make this crock pot mac and cheese recipe, follow these simple instructions:
- Cook the elbow macaroni according to the package instructions and drain.
- In a large bowl, whisk together the milk, evaporated milk, melted butter, salt, black pepper, garlic powder, and onion powder.
- Add the cooked macaroni, cheddar cheese, and Velveeta cheese to the crock pot.
- Pour the milk mixture over the macaroni and cheese and stir to combine.
- Cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally, until the cheese is melted and the macaroni is tender.
- Serve hot and enjoy!
Variations
This crock pot mac and cheese recipe is delicious as is, but you can also customize it to your taste. Here are some variations to try:
- Add diced ham or cooked bacon for a meaty version.
- Use different types of cheese, such as pepper jack or Gouda, for a unique flavor.
- Add chopped jalapenos or hot sauce for a spicy kick.
- Sprinkle breadcrumbs on top before serving for a crunchy texture.
Conclusion
This crock pot mac and cheese recipe with Velveeta is a crowd-pleasing favorite that is easy to make and delicious to eat. With just a few simple ingredients and a little bit of time, you can have a comforting and satisfying meal that everyone will love. Give it a try and see for yourself!