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Easy Chicken And Rice Casserole Recipes For Dinner

Introduction

When it comes to dinner, finding a quick, easy, and delicious recipe can be a challenge. If you're looking for a comforting and hearty meal, chicken and rice casserole is a great option. Not only is it easy to make, but it's also a crowd-pleaser that the whole family will enjoy. Here are some easy chicken and rice casserole recipes that you can try for dinner tonight.

Chicken And Rice Casserole

Classic Chicken and Rice Casserole

This classic chicken and rice casserole is a staple in many households. It's a simple recipe that requires minimal prep time and is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Classic Chicken And Rice Casserole

To make this recipe, you'll need:

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 boneless, skinless chicken breasts
  • 1/2 cup shredded cheddar cheese

Preheat your oven to 375 degrees. In a 9x13 inch baking dish, combine the uncooked rice and water. In a separate bowl, mix together the cream of chicken soup, cream of mushroom soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Pour this mixture over the rice and stir to combine. Place the chicken breasts on top of the rice mixture and cover the dish with aluminum foil. Bake for 45 minutes. Remove the foil and sprinkle the cheese on top of the chicken. Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through.

Broccoli and Cheese Chicken and Rice Casserole

If you're looking for a way to sneak some veggies into your dinner, this broccoli and cheese chicken and rice casserole is a great option. It's a delicious and easy recipe that's sure to become a family favorite.

Broccoli And Cheese Chicken And Rice Casserole

To make this recipe, you'll need:

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese

Preheat your oven to 375 degrees. In a 9x13 inch baking dish, combine the uncooked rice and water. In a separate bowl, mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Pour this mixture over the rice and stir to combine. Place the chicken breasts on top of the rice mixture and add the broccoli florets around the chicken. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the cheese on top of the chicken and broccoli. Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Mexican Chicken and Rice Casserole

If you're in the mood for something with a little bit of spice, this Mexican chicken and rice casserole is the perfect recipe. It's a flavorful and easy dish that's great for a weeknight dinner.

Mexican Chicken And Rice Casserole

To make this recipe, you'll need:

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 can condensed cream of chicken soup
  • 1 can diced tomatoes and green chilies
  • 1/2 cup salsa
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 4 boneless, skinless chicken breasts
  • 1 cup shredded Mexican blend cheese

Preheat your oven to 375 degrees. In a 9x13 inch baking dish, combine the uncooked rice and water. In a separate bowl, mix together the cream of chicken soup, diced tomatoes and green chilies, salsa, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Pour this mixture over the rice and stir to combine. Place the chicken breasts on top of the rice mixture. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and sprinkle the cheese on top of the chicken. Return to the oven and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Conclusion

Chicken and rice casserole is a delicious and easy dinner option that's perfect for busy weeknights. Whether you prefer a classic recipe or something with a little bit of spice, there's a chicken and rice casserole recipe out there for everyone. Give one of these recipes a try tonight and see how easy and delicious dinner can be.

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