Bob's Red Mill Gluten Free Bread Mix Recipes
Bob's Red Mill is a well-known brand that offers a wide range of gluten-free products. Their gluten-free bread mix is a popular choice for those who are sensitive to gluten or have celiac disease. The bread mix is easy to use and produces delicious, soft, and fluffy bread. In this article, we will explore some of the best recipes using Bob's Red Mill gluten-free bread mix.
1. Classic Sandwich Bread
The classic sandwich bread is perfect for making sandwiches or toasting. To make this bread, you will need 1 package of Bob's Red Mill gluten-free bread mix, 1 1/4 cups of warm water, 2 large eggs, and 2 tablespoons of vegetable oil. Follow the instructions on the package to prepare the bread mix. Once the dough is ready, transfer it to a greased bread pan and let it rise for 30 minutes. Bake the bread at 375°F for 60 minutes or until the crust is golden brown.
2. Cinnamon Raisin Bread
If you are in the mood for something sweet, try making cinnamon raisin bread using Bob's Red Mill gluten-free bread mix. To make this bread, you will need 1 package of the bread mix, 1 1/4 cups of warm water, 2 large eggs, 2 tablespoons of vegetable oil, 1/2 cup of raisins, and 1 tablespoon of ground cinnamon. Follow the instructions on the package to prepare the bread mix. Once the dough is ready, add the raisins and cinnamon and knead the dough until the raisins are evenly distributed. Transfer the dough to a greased bread pan and let it rise for 30 minutes. Bake the bread at 375°F for 60 minutes or until the crust is golden brown.
3. Rosemary Focaccia Bread
Rosemary focaccia bread is a delicious and savory bread that is perfect for serving as an appetizer or with a meal. To make this bread, you will need 1 package of Bob's Red Mill gluten-free bread mix, 1 1/4 cups of warm water, 2 large eggs, 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, and sea salt. Follow the instructions on the package to prepare the bread mix. Once the dough is ready, knead in the rosemary and transfer the dough to a greased baking sheet. Let the dough rise for 30 minutes. Brush the top of the dough with olive oil and sprinkle with sea salt. Bake the bread at 375°F for 25-30 minutes or until the crust is golden brown.
4. Garlic Breadsticks
Garlic breadsticks are a perfect addition to any meal. To make these breadsticks, you will need 1 package of Bob's Red Mill gluten-free bread mix, 1 1/4 cups of warm water, 2 large eggs, 2 tablespoons of olive oil, 1 tablespoon of garlic powder, and 1/4 cup of grated Parmesan cheese. Follow the instructions on the package to prepare the bread mix. Once the dough is ready, divide it into 12 equal pieces and roll each piece into a breadstick. Place the breadsticks on a greased baking sheet and let them rise for 30 minutes. Brush the breadsticks with olive oil and sprinkle with garlic powder and Parmesan cheese. Bake the breadsticks at 375°F for 15-20 minutes or until they are golden brown.
5. Pizza Crust
If you want to make a gluten-free pizza, use Bob's Red Mill gluten-free bread mix to make the pizza crust. To make the crust, you will need 1 package of the bread mix, 1 1/4 cups of warm water, 2 large eggs, and 2 tablespoons of olive oil. Follow the instructions on the package to prepare the bread mix. Once the dough is ready, transfer it to a greased pizza pan and let it rise for 30 minutes. Add your favorite pizza toppings and bake the pizza at 450°F for 12-15 minutes or until the crust is golden brown.
Conclusion
Bob's Red Mill gluten-free bread mix is a versatile ingredient that can be used to make a variety of delicious gluten-free bread recipes. Whether you want to make classic sandwich bread, cinnamon raisin bread, rosemary focaccia bread, garlic breadsticks or a pizza crust, this bread mix is easy to use and produces soft, fluffy, and delicious bread every time.