Cooking Nytimes Com Recipes 8752 The Silver Palates Chicken Marbella
The Story Behind Chicken Marbella
Chicken Marbella is a classic dish that has been enjoyed by many for decades. It first appeared in "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins in 1982. The dish is named after the town of Marbella, located on the southern coast of Spain. The recipe quickly became a hit and has been a staple dish ever since.
The Ingredients
The ingredients for Chicken Marbella are simple, yet delicious. You'll need boneless chicken breasts, garlic, oregano, capers, prunes, olives, bay leaves, red wine vinegar, and brown sugar. The combination of sweet and savory ingredients gives this dish its unique flavor.
Preparing the Chicken
Before cooking, it's important to marinate the chicken for at least a few hours, or overnight for best results. This allows the chicken to absorb all of the delicious flavors of the marinade. Simply mix the garlic, oregano, capers, prunes, olives, bay leaves, red wine vinegar, and brown sugar together in a bowl. Then, add the chicken and let it marinate in the fridge.
Cooking Chicken Marbella
To cook the Chicken Marbella, preheat your oven to 350°F. Remove the chicken from the marinade and place it in a baking dish. Pour the marinade over the chicken and add a cup of white wine. Bake for 45-50 minutes, or until the chicken is cooked through.
Serving Suggestions
Chicken Marbella is a versatile dish that can be served in many different ways. It's perfect for a dinner party or a weeknight meal with the family. Serve it with rice, couscous, or roasted vegetables. You can also garnish it with fresh herbs, such as parsley or cilantro.
Conclusion
Chicken Marbella is a classic dish that has stood the test of time. It's easy to make, delicious, and perfect for any occasion. Whether you're cooking for a family dinner or a special event, Chicken Marbella is sure to be a hit with your guests. So why not give it a try today?