Brussel Sprouts Recipes With Bacon And Gruyere Cheese
Brussel sprouts are a versatile vegetable that can be prepared in a multitude of ways. One popular method is to cook them with bacon and Gruyere cheese. The combination of these flavors creates a savory and satisfying dish that is perfect for any meal. Here are some delicious Brussel sprouts recipes with bacon and Gruyere cheese that you can try at home.
1. Roasted Brussel Sprouts with Bacon and Gruyere Cheese
This recipe is a simple and easy way to prepare Brussel sprouts with bacon and Gruyere cheese. To make this dish, you will need:
- 1 pound Brussel sprouts
- 4 slices bacon
- 1/2 cup Gruyere cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Preheat your oven to 375°F. Cut the Brussel sprouts in half and toss them with olive oil, salt, and pepper. Roast the Brussel sprouts in the oven for 20-25 minutes or until they are tender and lightly browned. In the meantime, cook the bacon until it is crispy and chop it into small pieces. Once the Brussel sprouts are done, top them with the chopped bacon and Gruyere cheese. Place the dish back in the oven for 5-10 minutes, or until the cheese is melted and bubbly.
2. Creamy Brussel Sprouts with Bacon and Gruyere Cheese
This recipe is a little more indulgent than the previous one, as it uses heavy cream to create a rich and creamy sauce. To make this dish, you will need:
- 1 pound Brussel sprouts
- 4 slices bacon
- 1/2 cup Gruyere cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Begin by cooking the bacon until it is crispy and chop it into small pieces. In a separate pan, melt the butter and sauté the minced garlic until it is fragrant. Add the heavy cream to the pan and stir until it begins to thicken. Add the chopped bacon and Gruyere cheese to the pan and stir until the cheese is melted. Cut the Brussel sprouts in half and add them to the pan, stirring until they are coated in the sauce. Cook the Brussel sprouts in the sauce for 5-10 minutes, or until they are tender and cooked through.
3. Grilled Brussel Sprouts with Bacon and Gruyere Cheese
This recipe is perfect for outdoor cooking enthusiasts who want to add a smoky flavor to their Brussel sprouts. To make this dish, you will need:
- 1 pound Brussel sprouts
- 4 slices bacon
- 1/2 cup Gruyere cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Preheat your grill to medium-high heat. Cut the Brussel sprouts in half and toss them with olive oil, salt, and pepper. Grill the Brussel sprouts for 10-15 minutes, or until they are tender and lightly charred. In the meantime, cook the bacon until it is crispy and chop it into small pieces. Once the Brussel sprouts are done, top them with the chopped bacon and Gruyere cheese. Place the dish back on the grill for 5-10 minutes, or until the cheese is melted and bubbly.
Conclusion
Brussel sprouts with bacon and Gruyere cheese is a delicious and comforting dish that can be enjoyed any time of the year. Whether you prefer your Brussel sprouts roasted, creamy, or grilled, these recipes are sure to please your taste buds. So why not give one of these recipes a try the next time you're in the mood for a tasty and satisfying meal?