Breakfast Casserole Recipes With Sausage Potatoes And Eggs
Are you tired of the same old scrambled eggs and toast for breakfast? Try making a breakfast casserole! They're easy to make, taste delicious, and can be made ahead of time for busy mornings.
Ingredients:
- 1 pound of ground sausage
- 1 onion, diced
- 4 cups of frozen hash browns
- 1 cup of shredded cheddar cheese
- 8 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
Step 1: Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Cook the sausage and onion
In a large skillet over medium-high heat, cook the ground sausage and onion until the sausage is browned and the onion is softened.
Step 3: Layer the casserole
Grease a 9x13 inch baking dish. Layer the frozen hash browns on the bottom of the dish. Sprinkle the cooked sausage and onion mixture on top of the hash browns. Top with shredded cheddar cheese.
Step 4: Beat the eggs
In a large bowl, beat the eggs, milk, salt, and black pepper together until well combined. Pour the egg mixture over the top of the casserole.
Step 5: Bake the casserole
Bake the casserole for 45-50 minutes, or until the top is golden brown and the egg is set.
Variations:
Vegetarian
Replace the ground sausage with sautéed vegetables like bell peppers, mushrooms, and spinach.
Tex-Mex
Add diced green chilies, black beans, and salsa to the egg mixture for a spicy twist.
Italian
Replace the ground sausage with cooked Italian sausage and add diced tomatoes, basil, and mozzarella cheese to the top of the casserole.
Conclusion:
Breakfast casseroles are a delicious and easy way to switch up your morning routine. This recipe with sausage, potatoes, and eggs is a classic, but feel free to experiment with different ingredients to suit your taste preferences. Plus, making breakfast ahead of time means more time to enjoy your morning coffee!