Baked Chicken In Cream Of Chicken Soup Recipes
Baked chicken in cream of chicken soup recipes is a classic comfort food that is easy to make and delicious to eat. The cream of chicken soup adds a creamy and savory flavor to the chicken that is perfect for any occasion. This dish is perfect for a weeknight dinner, a family gathering or even a potluck. Here are some of the best baked chicken in cream of chicken soup recipes that you can try:
1. Classic Baked Chicken in Cream of Chicken Soup
This classic recipe is the most popular way to make baked chicken in cream of chicken soup. You only need a few ingredients to make this recipe:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Preheat your oven to 375 degrees F. Mix the cream of chicken soup, milk, garlic powder, paprika, and black pepper in a bowl. Place the chicken breasts in a baking dish and pour the soup mixture over the chicken. Bake for 45-50 minutes or until the chicken is cooked through. Serve hot with your favorite sides.
2. Cheesy Baked Chicken in Cream of Chicken Soup
If you want to add some extra flavor to your baked chicken in cream of chicken soup, try this cheesy version. Here are the ingredients you need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Preheat your oven to 375 degrees F. Mix the cream of chicken soup, milk, garlic powder, paprika, and black pepper in a bowl. Place the chicken breasts in a baking dish and pour the soup mixture over the chicken. Sprinkle the shredded cheddar cheese over the top of the chicken. Bake for 45-50 minutes or until the chicken is cooked through and the cheese is melted and bubbly. Serve hot with your favorite sides.
3. Baked Chicken and Rice in Cream of Chicken Soup
If you want a one-pot meal that is easy to make and delicious to eat, try this baked chicken and rice in cream of chicken soup. Here are the ingredients you need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup uncooked white rice
- 1 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Preheat your oven to 375 degrees F. Mix the cream of chicken soup, uncooked white rice, water, garlic powder, paprika, and black pepper in a bowl. Place the chicken breasts on top of the rice mixture. Cover the baking dish with foil and bake for 45-50 minutes or until the chicken is cooked through and the rice is tender. Serve hot with your favorite sides.
4. Baked Chicken and Vegetables in Cream of Chicken Soup
If you want a healthy and flavorful meal, try this baked chicken and vegetables in cream of chicken soup. Here are the ingredients you need:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cups of your favorite vegetables (such as broccoli, carrots, and potatoes)
Preheat your oven to 375 degrees F. Mix the cream of chicken soup, milk, garlic powder, paprika, and black pepper in a bowl. Place the chicken breasts in a baking dish and pour the soup mixture over the chicken. Add the vegetables to the baking dish and toss to coat with the soup mixture. Bake for 45-50 minutes or until the chicken is cooked through and the vegetables are tender. Serve hot with your favorite sides.
Conclusion
Baked chicken in cream of chicken soup recipes is a delicious and easy way to make a comforting meal for your family and friends. These recipes are versatile and can be customized to your taste. Whether you want a classic version, a cheesy version, a one-pot meal or a healthy option, there is a recipe for you. Try these recipes today and enjoy the creamy and savory flavor of baked chicken in cream of chicken soup.