Pint Size Mason Jar Chocolate Chip Cookie Recipes
If you're looking for a quick and easy dessert recipe that you can make ahead of time, look no further than pint size mason jar chocolate chip cookie recipes. These delicious treats are perfect for any occasion, from a party to a picnic, and are sure to satisfy your sweet tooth.
Ingredients
Before you get started, make sure you have all the ingredients you need. For this recipe, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 4 pint size mason jars
Instructions
Now that you have all your ingredients, it's time to start baking. Follow these simple steps:
- Preheat your oven to 375 degrees F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat the butter and sugars together until light and fluffy.
- Add the egg and vanilla extract and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Scoop the dough into the four pint size mason jars, filling each jar about halfway.
- Bake for 20-25 minutes or until the edges are golden brown and the centers are set.
- Remove from the oven and let cool completely before serving or storing.
Variations
If you're feeling adventurous, there are plenty of ways you can customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the semisweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips.
- Add nuts like pecans, walnuts, or almonds for extra crunch.
- Mix in dried fruit like raisins, cranberries, or cherries for a pop of sweetness.
- Sprinkle sea salt on top of the cookies before baking for a salty-sweet flavor.
Storage
If you're not planning on eating your pint size mason jar chocolate chip cookies right away, you can store them in a few different ways:
- Leave them in the mason jars and seal with the lids. They'll keep for up to a week at room temperature.
- Transfer them to an airtight container and store in the fridge for up to two weeks.
- Freeze the cookies in the mason jars for up to three months. Thaw at room temperature before eating.
Conclusion
With just a few simple ingredients and some mason jars, you can create delicious pint size chocolate chip cookies that are sure to impress. Whether you're making them for a party or just as a sweet treat, these cookies are easy to make, customizable, and perfect for on-the-go snacking. Give them a try and see for yourself!