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Easy Chicken Breast Recipes With Cream Of Mushroom Soup

Introduction

Chicken is one of the most versatile ingredients that can be used in a variety of dishes. It is also a great source of protein, making it a popular choice for those who are health-conscious. One of the easiest and most delicious ways to prepare chicken is by using cream of mushroom soup. This article will provide you with some easy chicken breast recipes that use cream of mushroom soup as the main ingredient.

Chicken Breast With Cream Of Mushroom Soup

Recipe 1: Creamy Mushroom Chicken

This recipe is perfect for those who are looking for a quick and easy dinner idea. It only takes about 30 minutes to prepare and cook, and it is sure to be a hit with your family.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of sliced mushrooms
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a baking dish, mix together the cream of mushroom soup, milk, parmesan cheese, mushrooms, garlic powder, and onion powder.
  3. Place the chicken breasts on top of the mixture and season with salt and pepper.
  4. Bake in the oven for 25-30 minutes, or until the chicken is cooked through.
  5. Serve with your favorite side dish.
Creamy Mushroom Chicken

Recipe 2: Slow Cooker Chicken and Mushroom Stew

This recipe is perfect for those who love using their slow cooker. It only takes a few minutes to prepare, and then you can let your slow cooker do the rest of the work.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of chicken broth
  • 1/2 cup of sliced mushrooms
  • 1/2 cup of chopped onions
  • 1 tsp of garlic powder
  • 1 tsp of dried thyme
  • Salt and pepper to taste

Instructions:

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix together the cream of mushroom soup, chicken broth, mushrooms, onions, garlic powder, thyme, salt, and pepper.
  3. Pour the mixture over the chicken breasts in the slow cooker.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours.
  5. Serve with some crusty bread or rice.
Slow Cooker Chicken And Mushroom Stew

Recipe 3: Creamy Mushroom Chicken Pasta

This recipe is perfect for those who love pasta dishes. It is creamy, flavorful, and easy to make.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of grated parmesan cheese
  • 1/2 cup of sliced mushrooms
  • 1 tsp of garlic powder
  • 1 tsp of dried basil
  • Salt and pepper to taste
  • 1 lb of cooked pasta

Instructions:

  1. Cook the pasta according to the package instructions.
  2. In a pan, cook the chicken breasts until they are browned on both sides.
  3. Add the mushrooms and cook for another 2-3 minutes.
  4. In a bowl, mix together the cream of mushroom soup, milk, parmesan cheese, garlic powder, basil, salt, and pepper.
  5. Add the mixture to the pan with the chicken and mushrooms.
  6. Cook over medium heat until the sauce has thickened.
  7. Serve over the cooked pasta.
Creamy Mushroom Chicken Pasta

Conclusion

Using cream of mushroom soup as the main ingredient in your chicken recipes is an easy way to add flavor and creaminess to your dishes. These recipes are perfect for those who are looking for quick and easy dinner ideas that are sure to please the whole family.

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