Persepolis Vegetarian Recipes From Peckham Persia And Beyond
Persepolis is a vegetarian cookbook that showcases the delicious flavors of Persian cuisine. This cookbook is written by Sally Butcher, who owns a shop named Persepolis in Peckham, London. Her shop is known for its exotic spices and ingredients that are used to make traditional Persian dishes.
The Origin of Persian Cuisine
Persian cuisine has a long history that dates back to ancient times. Persian cuisine is known for its bold flavors and use of exotic spices. The cuisine is a mix of Mediterranean and Middle Eastern flavors, with a focus on fresh herbs, fruits, and vegetables.
The use of saffron, dried limes, and rosewater are some of the unique ingredients that are used in Persian cuisine. These ingredients give Persian dishes a distinct flavor that is hard to replicate.
Vegetarianism in Persian Cuisine
Many people think that Persian cuisine is all about meat dishes, but that is not the case. Persian cuisine has a vast array of vegetarian dishes that are just as delicious as their meat counterparts. In fact, many traditional Persian dishes are vegetarian by default.
This is because of the influence of Zoroastrianism, an ancient religion that was practiced in Iran before the arrival of Islam. Zoroastrianism prohibits the consumption of meat, which is why many Persian dishes are vegetarian.
Persepolis Vegetarian Recipes
The Persepolis cookbook features over 150 vegetarian recipes that are easy to make at home. The recipes are divided into different sections such as soups, salads, mains, and desserts.
Some of the popular recipes from the cookbook include:
- Spinach and Feta Filo Pie
- Pomegranate and Walnut Stew
- Roasted Aubergine with Miso and Tahini
- Persian Love Cake
The cookbook also includes a section on Persian pantry staples, which lists all the essential ingredients that are used in Persian cooking. The pantry staples section also includes information on where to buy these ingredients.
Peckham Persia
Peckham Persia is the name of Sally Butcher's shop in Peckham, London. The shop is a treasure trove of exotic spices, ingredients, and Persian-inspired homeware.
The shop has become a popular destination for foodies who are looking for unique ingredients to add to their dishes. The shop also hosts events such as cooking classes and supper clubs.
Beyond Persepolis
Persepolis is not just a cookbook, but it is also a celebration of Persian cuisine and culture. The cookbook has inspired many people to explore the world of Persian cooking and to experiment with new ingredients and flavors.
Today, Persian cuisine is gaining popularity around the world, and many restaurants are serving traditional Persian dishes. The popularity of Persian cuisine is a testament to the delicious flavors and unique ingredients that are used in Persian cooking.
Conclusion
The Persepolis cookbook is a must-have for anyone who loves vegetarian cooking and wants to explore the world of Persian cuisine. The cookbook is easy to follow, and the recipes are delicious and full of flavor.
If you are looking for a new culinary adventure, then Persepolis is the perfect cookbook for you. Try out some of the recipes, and you will be transported to the colorful world of Peckham Persia and beyond.