Pea And Ham Soup With Frozen Peas Recipes

If you're looking for a hearty soup that's perfect for chilly days, look no further than pea and ham soup. This classic soup is a favorite among many, and for good reason. It's filling, comforting, and packed with flavor. Plus, it's easy to make at home using frozen peas. In this article, we'll share some of our favorite pea and ham soup recipes that use frozen peas.

Recipe 1: Classic Pea and Ham Soup

This classic pea and ham soup recipe is a staple in many households. It's simple to make and tastes delicious. Here's what you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups diced ham
• 4 cups chicken broth
• 16 oz frozen peas
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the ham and cook for a few minutes until browned.
4. Add the chicken broth, frozen peas, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Remove the bay leaf and puree the soup using an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste, and serve.

This soup is perfect for a cozy night in. Serve with crusty bread for a satisfying meal.

Recipe 2: Split Pea and Ham Soup

If you're looking for a heartier soup, try this split pea and ham soup recipe. It's packed with protein and fiber, and will keep you full for hours. Here's what you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups diced ham
• 4 cups chicken broth
• 16 oz frozen peas
• 1 cup split peas
• 1 bay leaf
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the ham and cook for a few minutes until browned.
4. Add the chicken broth, frozen peas, split peas, and bay leaf. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the split peas are tender.
5. Remove the bay leaf and puree the soup using an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste, and serve.

This soup is perfect for a filling lunch or dinner. Serve with a side salad for a complete meal.

Recipe 3: Green Pea and Ham Soup

If you're looking for a lighter soup, try this green pea and ham soup recipe. It's packed with fresh flavors and is great for a quick and easy meal. Here's what you'll need:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups diced ham
• 4 cups chicken broth
• 16 oz frozen peas
• 1 cup fresh spinach
• 1/4 cup fresh parsley
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened.
3. Add the ham and cook for a few minutes until browned.
4. Add the chicken broth, frozen peas, spinach, and parsley. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
5. Remove from heat and puree the soup using an immersion blender or transfer to a blender and blend until smooth.
6. Season with salt and pepper to taste, and serve.

This soup is perfect for a light lunch or dinner. Serve with crackers for a satisfying meal.

Conclusion

Pea and ham soup with frozen peas is a delicious and easy-to-make meal that's perfect for chilly days. Whether you prefer a classic recipe or something a little more flavorful, there's a pea and ham soup recipe out there for you. Try these recipes today and enjoy a warm and comforting meal.

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