Paula Deen Lemon Pound Cake Recipes From Scratch
Introduction
If you're a fan of the Southern cuisine, then you must have heard of Paula Deen, the queen of Southern cooking. One of her most famous desserts is the Lemon Pound Cake, a delicious and moist cake that is perfect for any occasion. In this article, we'll be sharing Paula Deen's Lemon Pound Cake recipe from scratch, so you can enjoy this mouth-watering dessert at home.
Ingredients
To make Paula Deen's Lemon Pound Cake from scratch, you'll need the following ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1/4 cup lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup buttermilk, room temperature
Instructions
Now that you have all the ingredients, let's start baking Paula Deen's Lemon Pound Cake:
- Preheat your oven to 325°F.
- Grease and flour a 10-inch Bundt pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Add the lemon zest and lemon juice and mix well.
- Gradually add the flour mixture and buttermilk to the butter mixture, alternating between the two, starting and ending with the flour mixture.
- Beat until just combined.
- Pour the batter into the prepared Bundt pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Serving Suggestions
Paula Deen's Lemon Pound Cake is perfect on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It's also great with fresh berries, such as strawberries or blueberries.
Conclusion
Now that you know how to make Paula Deen's Lemon Pound Cake from scratch, you can impress your family and friends with your baking skills. This recipe is easy to follow and yields a delicious and moist cake that is perfect for any occasion. So what are you waiting for? Get baking!