Paneer Butter Masala Recipe Veg Recipes Of India
Introduction
Paneer Butter Masala is a popular vegetarian dish in India. It is a rich and creamy curry made with soft and fresh paneer cubes cooked in a tomato-based gravy with spices and butter. Paneer Butter Masala is a favorite among vegetarians and non-vegetarians alike, and it is a staple at Indian restaurants.
Ingredients
The following are the ingredients needed to make Paneer Butter Masala:
- 200 grams paneer
- 2 medium-sized onions, finely chopped
- 3 medium-sized tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chillies, slit
- 1 tablespoon Kashmiri red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala powder
- 1 tablespoon kasuri methi
- 1/4 cup cream
- 2 tablespoons butter
- 2 tablespoons oil
- Salt to taste
Instructions
Follow these simple steps to make Paneer Butter Masala:
- Heat oil in a pan and add chopped onions. Fry until they turn golden brown.
- Add ginger-garlic paste and slit green chillies. Fry for a minute.
- Add tomato puree, red chilli powder, coriander powder, turmeric powder, and salt. Fry until the oil separates.
- Add garam masala powder and kasuri methi.
- Add cream and mix well. Simmer for 2-3 minutes.
- Add paneer cubes and mix well. Cover and cook for 2-3 minutes.
- Add butter and mix well. Simmer for a minute.
- Garnish with fresh coriander leaves.
- Serve hot with naan or roti.
Variations
Paneer Butter Masala can be made with different variations:
- Paneer Tikka Masala: Marinate paneer cubes in yogurt and spices and then grill them. Add them to the tomato-based gravy.
- Mushroom Butter Masala: Replace paneer cubes with sliced mushrooms.
- Chana Masala: Replace paneer cubes with boiled chickpeas.
Conclusion
Paneer Butter Masala is a delicious and creamy vegetarian dish that is easy to make at home. You can customize it by adding different vegetables or protein sources, and it goes well with naan or roti. Try making Paneer Butter Masala yourself and enjoy the rich and flavorful taste of India.