The Fast Metabolism Diet Phase 1 Breakfast Recipes
Introduction
What is Phase 1 of the Fast Metabolism Diet?
Why is Breakfast Important?
30 Fast Metabolism Diet Phase 1 Breakfast Recipes
1. Blueberry Oatmeal Bowl: Top ½ cup of cooked oats with ¼ cup of blueberries, 1 tablespoon of almond butter, and a sprinkle of cinnamon. (source)
2. Sweet Potato Hash: Sauté ½ cup of diced sweet potato in 1 teaspoon of coconut oil until tender. Add 2 scrambled eggs and cook until eggs are set. (source)
3. Avocado Toast: Toast 1 slice of sprouted grain bread and top with ¼ of an avocado and a sprinkle of sea salt. (source)
4. Veggie Omelet: Whisk together 2 eggs with 1 tablespoon of almond milk. Sauté ½ cup of diced veggies (such as spinach, mushrooms, and bell peppers) in 1 teaspoon of coconut oil. Add egg mixture and cook until set. (source)
5. Berry Smoothie: Blend 1 cup of mixed berries, ½ cup of unsweetened almond milk, and 1 scoop of protein powder. (source)
6. Chia Seed Pudding: Mix together 2 tablespoons of chia seeds, ½ cup of unsweetened almond milk, and 1 teaspoon of honey. Let sit for 10 minutes, then top with ¼ cup of berries. (source)
7. Greek Yogurt Parfait: Layer ½ cup of plain Greek yogurt with ¼ cup of berries and 1 tablespoon of chopped nuts. (source)
8. Quinoa Bowl: Top ½ cup of cooked quinoa with ½ cup of sautéed veggies (such as spinach, mushrooms, and bell peppers) and 1 scrambled egg. (source)
9. Breakfast Salad: Toss together 2 cups of mixed greens, 1 hard-boiled egg, ½ cup of cucumber slices, and 1 tablespoon of balsamic vinaigrette. (source)
10. Apple Cinnamon Oatmeal: Top ½ cup of cooked oats with ½ of a diced apple, 1 tablespoon of almond butter, and a sprinkle of cinnamon. (source)
11. Breakfast Burrito: Wrap 2 scrambled eggs, ½ cup of sautéed veggies, and 1 tablespoon of salsa in a whole wheat tortilla. (source)
12. Peanut Butter Banana Smoothie: Blend 1 banana, 1 tablespoon of peanut butter, ½ cup of unsweetened almond milk, and 1 scoop of protein powder. (source)
13. Egg and Veggie Muffins: Whisk together 6 eggs and ¼ cup of unsweetened almond milk. Add 1 cup of diced veggies (such as spinach, mushrooms, and bell peppers) and mix well. Pour mixture into a greased muffin tin and bake at 375°F for 20 minutes. (source)
14. Breakfast Quiche: Whisk together 4 eggs and ¼ cup of unsweetened almond milk. Add 1 cup of sautéed veggies (such as spinach, mushrooms, and bell peppers) and mix well. Pour mixture into a greased pie dish and bake at 375°F for 25-30 minutes. (source)
15. Banana Nut Oatmeal: Top ½ cup of cooked oats with ½ of a sliced banana, 1 tablespoon of chopped nuts, and a sprinkle of cinnamon. (source)
16. Green Smoothie: Blend 1 cup of spinach, 1 banana, ½ cup of unsweetened almond milk, and 1 scoop of protein powder. (source)
17. Breakfast Tacos: Wrap 2 scrambled eggs, ½ cup of sautéed veggies, and 1 tablespoon of salsa in a corn tortilla. (source)
18. Almond Butter and Banana Toast: Toast 1 slice of sprouted grain bread and top with 1 tablespoon of almond butter and ½ of a sliced banana. (source)
19. Breakfast Bowl: Top ½ cup of cooked brown rice with ½ cup of sautéed veggies (such as spinach, mushrooms, and bell peppers) and 1 scrambled egg. (source)
20. Cinnamon Raisin Oatmeal: Top ½ cup of cooked oats with 1 tablespoon of raisins and a sprinkle of cinnamon. (source)
21. Breakfast Sandwich: Toast 1 slice of sprouted grain bread and top with 1 scrambled egg, 1 slice of turkey bacon, and 1 slice of tomato. (source)
22. Spinach and Feta Omelet: Whisk together 2 eggs with 1 tablespoon of almond milk. Sauté ½ cup of spinach in 1 teaspoon of coconut oil. Add egg mixture and cook until set. Top with 1 tablespoon of crumbled feta cheese. (source)
23. Breakfast Wrap: Wrap 2 scrambled eggs, ½ cup of sautéed veggies, and 1 tablespoon of hummus in a whole wheat tortilla. (source)
24. Omelet Muffins: Whisk together 6 eggs and ¼ cup of unsweetened almond milk. Add 1 cup of diced veggies (such as spinach, mushrooms, and bell peppers) and mix well. Pour mixture into a greased muffin tin and bake at 375°F for 20 minutes. Top with 1 tablespoon of salsa. (source)
25. Breakfast Pizza: Top 1 whole wheat pita with 2 scrambled eggs, ½ cup of sautéed veggies, and 1 tablespoon of tomato sauce. Bake at 375°F for 10-15 minutes. (source)
26. Overnight Oats: Mix together ½ cup of rolled oats, ½ cup of unsweetened almond milk, 1 tablespoon of chia seeds, and 1 teaspoon of honey. Let sit in the fridge overnight. Top with ¼ cup of berries. (source)
27. Breakfast Salad Wrap: Fill a whole wheat tortilla with 2 cups of mixed greens, 1 hard-boiled egg, ½ cup of cucumber slices, and 1 tablespoon of balsamic vinaigrette. (source)
28. Breakfast Bowl with Yogurt: Top ½ cup of cooked quinoa with ½ cup of plain Greek yogurt, ½ of a diced apple, and 1 tablespoon of chopped nuts. (source)
29. Breakfast Sausage and Eggs: Cook 1 chicken sausage patty and 2 scrambled eggs in 1 teaspoon of coconut oil. (source)
30. Berry Breakfast Bowl: Top ½ cup of plain Greek yogurt with ¼ cup of mixed berries, 1 tablespoon of chopped nuts, and a sprinkle of cinnamon. (source)