The Fallingwater Cookbook Elsie Henderson's Recipes And Memories
Introduction
The Fallingwater Cookbook is a unique collection of recipes and memories from Elsie Henderson, the longtime cook for famed architect Frank Lloyd Wright and his family. The book offers a glimpse into the daily life at Fallingwater, Wright's iconic masterpiece in southwestern Pennsylvania.
Elsie Henderson: The Cook Behind Fallingwater
Elsie Henderson worked as the cook for the Wright family for over 20 years, from 1936 until the architect's death in 1959. During her time at Fallingwater, Henderson became an integral part of the household, cooking three meals a day for the family and their many guests.
Despite her humble position, Henderson was a respected member of the Fallingwater community, known for her delicious meals and her warm personality. She was also an avid gardener, tending to the many vegetable and herb gardens that surrounded the house.
The Fallingwater Kitchen
The Fallingwater kitchen was a bustling hub of activity, with Henderson and her team of assistants preparing meals for up to 20 people at a time. The kitchen was well-stocked with fresh ingredients, many of which were grown on the property, and featured state-of-the-art appliances for the time.
Despite the challenges of cooking for a large group in a remote location, Henderson was able to create delicious meals that were both nutritious and satisfying. Her recipes were often inspired by the local ingredients and flavors of southwestern Pennsylvania, which she incorporated into her dishes whenever possible.
The Fallingwater Cookbook: Recipes And Memories
The Fallingwater Cookbook is a collection of Henderson's favorite recipes, many of which were served at Fallingwater during her tenure as cook. The book includes over 100 recipes, ranging from classic American dishes to international specialties.
Each recipe is accompanied by a story or memory from Henderson's time at Fallingwater, offering a unique glimpse into the daily life at the iconic house. The book also includes photographs of Henderson and the Fallingwater kitchen, as well as illustrations of the dishes themselves.
Sample Recipes from The Fallingwater Cookbook
Some of the most popular recipes from The Fallingwater Cookbook include:
- Grilled Lamb Chops with Mint Sauce
- Chicken and Dumplings
- Beef Stroganoff
- Roasted Vegetable Tart
- Chocolate Mousse
Each recipe is presented in a clear and concise manner, with easy-to-follow instructions and helpful tips for preparation and presentation.
The Legacy of Elsie Henderson
Elsie Henderson's legacy lives on at Fallingwater, where her memory is still cherished by those who knew and loved her. The Fallingwater Cookbook is a testament to her skill as a cook and her warm and generous spirit, and is a must-read for anyone interested in the history and legacy of Frank Lloyd Wright and his masterpiece.
Conclusion
The Fallingwater Cookbook is a unique and fascinating look into the daily life at one of the most iconic houses in the world. Elsie Henderson's recipes and memories offer a glimpse into the world of Frank Lloyd Wright and his family, and provide valuable insights into the art of cooking and entertaining.
Whether you are a fan of Frank Lloyd Wright, a lover of good food, or simply someone who appreciates a good story, The Fallingwater Cookbook is a must-read for anyone interested in the history and legacy of Fallingwater and its remarkable cook, Elsie Henderson.