The Eli's Cheesecake Cookbook Remarkable Recipes From A Chicago Legend
Introduction
The Eli's Cheesecake Cookbook Remarkable Recipes From A Chicago Legend is more than just a cookbook. It is a collection of stories, tips, and tricks from the founder of Eli's Cheesecake, Eli Schulman. Eli's Cheesecake has been a Chicago institution since 1980 and has been serving delicious cakes to customers worldwide. This cookbook features some of the most popular cheesecake recipes from Eli's Cheesecake, as well as some new creations that are sure to delight your taste buds.
The History of Eli's Cheesecake
Eli Schulman founded Eli's The Place For Steak in 1966 in Chicago, which quickly became a hotspot for celebrities and politicians. In 1980, he decided to add cheesecake to the menu, and the rest is history. Eli's Cheesecake quickly became a favorite among Chicagoans and visitors alike, and its popularity has only grown over the years.
The Recipes
The Eli's Cheesecake Cookbook features over 40 recipes, including classic flavors like Original Plain, Chocolate Chip, and Strawberry, as well as unique creations like Lemon Bar Cheesecake and Pumpkin Praline Cheesecake. Each recipe is accompanied by a full-color photo, so you can see exactly what your cheesecake should look like.
Tips and Tricks
In addition to the recipes, The Eli's Cheesecake Cookbook also includes tips and tricks for making the perfect cheesecake. From how to create the perfect crust to how to avoid cracks in your cheesecake, Eli Schulman shares his secrets for making the best cheesecake possible.
Cooking with Eli's Cheesecake
The Eli's Cheesecake Cookbook also features recipes that use Eli's Cheesecake as an ingredient. From Cheesecake-Stuffed French Toast to Cheesecake Ice Cream, there are plenty of delicious recipes that incorporate Eli's Cheesecake.
Conclusion
The Eli's Cheesecake Cookbook Remarkable Recipes From A Chicago Legend is a must-have for any cheesecake lover. With its delicious recipes, helpful tips, and beautiful photos, this cookbook is sure to become a favorite in your kitchen. Whether you're a seasoned baker or a novice, you'll find plenty of inspiration in these pages.