The Doughnut Cookbook Easy Recipes For Baked And Fried Doughnuts
Introduction
Doughnuts are a beloved treat that have been enjoyed for generations. Whether you like them baked or fried, glazed or powdered, doughnuts are a perfect snack for any time of day. With the help of this doughnut cookbook, you can make your own delicious doughnuts right at home. This cookbook is packed with easy-to-follow recipes for both baked and fried doughnuts, so you can choose the method that works best for you. Read on to discover some of the best doughnut recipes around!
Why Make Your Own Doughnuts?
When you make your own doughnuts, you have complete control over the ingredients that go into them. This means you can make healthier versions of your favorite doughnuts, or experiment with unique flavors and toppings. Plus, making doughnuts at home is a fun and rewarding activity that the whole family can enjoy. So why not give it a try?
Baked Doughnut Recipes
If you're looking for a healthier alternative to fried doughnuts, baked doughnuts are a great option. Here are some delicious baked doughnut recipes to try:
Chocolate Chip Baked Doughnuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 cup chocolate chips
Instructions:
- Preheat oven to 375°F. Grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, vegetable oil, and egg.
- Add wet ingredients to dry ingredients and stir until just combined.
- Stir in chocolate chips.
- Spoon batter into doughnut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Blueberry Baked Doughnuts
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh blueberries
Instructions:
- Preheat oven to 375°F. Grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until just combined.
- Fold in blueberries.
- Spoon batter into doughnut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
- Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Fried Doughnut Recipes
If you're looking for a classic fried doughnut recipe, you're in luck. Here are some delicious fried doughnut recipes to try:
Classic Glazed Doughnuts
Ingredients:
- 1 cup milk
- 1/4 cup unsalted butter
- 1/4 cup warm water
- 1 envelope active dry yeast
- 1/4 cup sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 4 cups vegetable oil, for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Heat milk and butter in a saucepan until butter is melted. Remove from heat and let cool to room temperature.
- In a small bowl, dissolve yeast in warm water.
- In a large bowl, combine sugar, flour, and salt.
- Add yeast mixture, milk mixture, and eggs to flour mixture and mix until dough comes together.
- Knead dough on a floured surface for 5-10 minutes, until smooth and elastic.
- Place dough in a greased bowl and let rise for 1 hour, or until doubled in size.
- Heat oil in a large pot over medium-high heat.
- Roll out dough on a floured surface and cut into doughnut shapes.
- Place doughnuts in hot oil and fry until golden brown, flipping once.
- Remove from oil and place on paper towels to drain.
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make glaze.
- Dip warm doughnuts in glaze and let dry on a wire rack.
Cinnamon Sugar Doughnuts
Ingredients:
- 1 can refrigerated biscuits
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 4 cups vegetable oil, for frying
Instructions:
- Heat oil in a large pot over medium-high heat.
- Separate biscuits and cut each one into quarters.
- In a small bowl, whisk together sugar and cinnamon.
- Fry biscuit quarters in hot oil until golden brown, flipping once.
- Remove from oil and let drain on paper towels.
- Toss fried biscuit quarters in cinnamon sugar mixture.
- Serve warm.
Conclusion
Whether you prefer baked or fried doughnuts, this doughnut cookbook has something for everyone. With easy-to-follow recipes and delicious flavors, you'll be making your own doughnuts in no time. So why not give it a try?