The Bruno Cookbook Tales And Recipes From The Perigord
Introduction
The Bruno Cookbook Tales And Recipes From The Perigord is a cookbook that is authored by Martin Walker. This cookbook is about the recipes and tales from the Perigord region in France. The book is named after its protagonist, Bruno Courreges, a fictional chief of police in the Perigord region, who is passionate about cooking and food.
About The Perigord Region
The Perigord region is known for its rich culinary history and is famous for its truffles, foie gras, and other delicacies. This region is located in southwestern France and is divided into four regions: the Black Perigord, the White Perigord, the Green Perigord, and the Purple Perigord.
About The Author
Martin Walker is a British novelist and journalist who has lived in the Perigord region for more than 20 years. He is the author of the popular Bruno, Chief of Police series, which is set in the Perigord region. Martin has always been passionate about food and cooking, and his love for food is evident in his writing.
The Bruno Cookbook Tales And Recipes From The Perigord
The Bruno Cookbook Tales And Recipes From The Perigord is a collection of recipes that are inspired by the Perigord region. The book is divided into four sections, each representing one of the regions of the Perigord. The recipes in the book are simple and easy to follow, and most of the ingredients are easily available.
Recipes From The Black Perigord
The Black Perigord is famous for its truffles, walnuts, and duck. The recipes in this section of the book are inspired by these ingredients. Some of the recipes in this section include Truffle Omelette, Duck Confit, and Walnut Tart.
Recipes From The White Perigord
The White Perigord is known for its dairy products, such as cheese and butter. The recipes in this section of the book are inspired by these ingredients. Some of the recipes in this section include Cheese Souffle, Potato and Cheese Gratin, and Butter Cookies.
Recipes From The Green Perigord
The Green Perigord is famous for its vegetables and fruits. The recipes in this section of the book are inspired by these ingredients. Some of the recipes in this section include Ratatouille, Asparagus Tart, and Apple Tart.
Recipes From The Purple Perigord
The Purple Perigord is known for its wines and fruits. The recipes in this section of the book are inspired by these ingredients. Some of the recipes in this section include Coq au Vin, Red Wine Sauce, and Pear Tart.
Conclusion
The Bruno Cookbook Tales And Recipes From The Perigord is a must-have cookbook for anyone who loves food and cooking. The recipes in the book are easy to follow and are inspired by the culinary traditions of the Perigord region. The book is also a great read for anyone who is interested in the history and culture of the Perigord region. So, go ahead and get your copy of The Bruno Cookbook Tales And Recipes From The Perigord today!