The Big Family Cooking Showdown Season 1 Recipes
Introduction
The Big Family Cooking Showdown is a popular British television series that premiered in 2017. The show features families from all over the United Kingdom competing against each other in a series of cooking challenges. The first season of the show had a total of 12 episodes, and it was a huge hit among food lovers.
Recipes
1. Blueberry and Lemon Curd Eton Mess
This delicious dessert was made by the winning family in the fifth episode of the show. To make this, you will need 3 egg whites, 150g caster sugar, 300ml double cream, 150g lemon curd, and 200g blueberries. First, whisk the egg whites until they form stiff peaks. Then, gradually add in the caster sugar while still whisking. Once the mixture is glossy and thick, spoon it onto a baking tray and bake in the oven at 150°C for 1 hour. In a separate bowl, whisk the double cream until it forms soft peaks. Fold in the lemon curd and blueberries. Crush the meringue into small pieces and fold it into the cream mixture. Serve in glasses and enjoy!
2. Lamb Kofta with Mint and Yogurt Dressing
This Middle Eastern-inspired dish was made by one of the families in the second episode of the show. To make this, you will need 500g minced lamb, 1 onion, 2 garlic cloves, 1 tbsp ground cumin, 1 tbsp ground coriander, 1 tsp ground cinnamon, 1 tsp ground allspice, 1 egg, salt and pepper, 1 bunch of mint, 200ml Greek yogurt, and 1 lemon. Finely chop the onion and garlic and mix it with the minced lamb, spices, egg, salt and pepper. Shape the mixture into small sausage shapes and grill them for 10-15 minutes. In a separate bowl, mix together the Greek yogurt, chopped mint and lemon juice. Serve the kofta with the yogurt dressing and enjoy!
3. Sticky Ginger and Soy Pork Belly
This Asian-inspired dish was made by one of the families in the third episode of the show. To make this, you will need 1kg pork belly, 4 garlic cloves, 2 tbsp grated ginger, 4 tbsp soy sauce, 4 tbsp honey, 4 tbsp rice vinegar, and 1 tbsp Chinese five spice. Preheat the oven to 180°C. In a bowl, mix together the garlic, ginger, soy sauce, honey, rice vinegar and Chinese five spice. Rub the mixture over the pork belly and roast in the oven for 1 hour and 30 minutes. Once cooked, slice the pork belly and serve with steamed rice and your favourite vegetables.
4. Chocolate and Salted Caramel Tart
This indulgent dessert was made by one of the families in the final episode of the show. To make this, you will need 200g digestive biscuits, 100g unsalted butter, 350g dark chocolate, 200g caster sugar, 100ml double cream, 1 tsp sea salt flakes, and 3 eggs. Crush the digestive biscuits and mix them with melted butter. Press the mixture into a tart tin and chill in the fridge for 30 minutes. In a saucepan, heat the caster sugar until it melts and turns golden brown. Add in the double cream and sea salt flakes and stir until combined. Pour the caramel over the biscuit base. In a separate bowl, whisk the eggs and pour them over the caramel. Bake in the oven at 180°C for 20-25 minutes. Let the tart cool before serving.
Conclusion
The Big Family Cooking Showdown Season 1 had some amazing recipes that you can try at home. From sweet to savoury, there was something for everyone. These recipes are perfect for family dinners or special occasions. So why not try them out and impress your friends and family with your cooking skills!