The Bangala Table Flavors And Recipes From Chettinad
Chettinad is a region in Tamil Nadu which is known for its unique cuisine that is famous all over India. The cuisine of the region is a blend of spices, herbs, and flavors that are used in the preparation of various dishes. The Bangala Table is a cookbook that features the traditional recipes of Chettinad. It is written by Sumeet Nair and Meenakshi Meyyappan and is a must-have for anyone who loves Indian cuisine.
The History of Chettinad Cuisine
The Chettinad region is known for its rich cultural heritage, and its cuisine is no exception. The cuisine of the region has been influenced by various dynasties that ruled this region, including the Cholas, the Pandyas, and the Nayaks. The Chettinad cuisine is known for its bold flavors, and the use of spices and herbs that are unique to the region.
The Bangala Table Cookbook
The Bangala Table cookbook is a comprehensive guide to the traditional recipes of Chettinad. It features over 200 recipes that are easy to follow and use ingredients that are easily available. The book is divided into sections that cover various aspects of Chettinad cuisine, including vegetarian and non-vegetarian dishes, snacks, desserts, and beverages.
The Flavors of Chettinad
The cuisine of Chettinad is known for its bold and spicy flavors. Some of the key ingredients that are used in Chettinad cuisine include black pepper, cumin, fennel, coriander, and red chillies. The use of these spices gives Chettinad cuisine a unique flavor that is different from other regional cuisines in India.
Vegetarian Dishes
Chettinad cuisine has a wide range of vegetarian dishes that are flavorful and nutritious. Some of the popular vegetarian dishes include sambar, rasam, vada, dosa, and idli. These dishes are made using a variety of lentils, vegetables, and spices that are unique to Chettinad.
Non-Vegetarian Dishes
Chettinad cuisine is famous for its non-vegetarian dishes, especially its chicken and mutton dishes. Some of the popular non-vegetarian dishes include Chettinad chicken curry, mutton kuzhambu, and fish fry. These dishes are made using a variety of spices and herbs that are unique to Chettinad.
Snacks and Appetizers
Chettinad cuisine has a wide variety of snacks and appetizers that are perfect for any occasion. Some of the popular snacks include murukku, sev, and kadalai mittai. These snacks are made using a variety of lentils, rice flour, and spices that are unique to Chettinad.
Desserts and Sweets
Chettinad cuisine has a variety of desserts and sweets that are perfect for satisfying any sweet tooth. Some of the popular desserts include payasam, kesari, and paal paniyaram. These desserts are made using a variety of ingredients, including rice, milk, and jaggery.
Beverages
Chettinad cuisine has a variety of beverages that are perfect for any occasion. Some of the popular beverages include filter coffee, masala chai, and panakam. These beverages are made using a variety of herbs and spices that are unique to Chettinad.
Conclusion
The Bangala Table is a comprehensive guide to the traditional recipes of Chettinad. It features over 200 recipes that are easy to follow and use ingredients that are easily available. The book is a must-have for anyone who loves Indian cuisine and wants to explore the unique flavors of Chettinad. So, go ahead and try out some of the recipes from The Bangala Table and experience the flavors of Chettinad for yourself.