Teshcha's Recipes Barrel Pickled Green Tomatoes In Brine
Introduction
Green tomatoes are just as delicious as the red ones but are often overlooked in favor of their ripened counterparts. However, pickling green tomatoes is a fantastic way to use them and enjoy their unique flavor. Here, we will introduce you to Teshcha's recipe for barrel pickled green tomatoes in brine.
Ingredients
Before we begin, let's gather the necessary ingredients:
- Green tomatoes
- Garlic cloves
- Coriander seeds
- Peppercorns
- Mustard seeds
- Dill
- Vinegar
- Water
- Salt
- Sugar
Instructions
Now that we have all the ingredients, let's get started:
- Clean and sterilize a barrel or jar that is large enough to hold all of the green tomatoes.
- Rinse the green tomatoes and slice them into bite-sized pieces. Remove any stems and blemishes.
- Peel and slice the garlic cloves.
- Add the garlic, coriander seeds, peppercorns, mustard seeds, and dill to the bottom of the barrel or jar.
- Layer the sliced green tomatoes on top of the spices.
- In a separate pot, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil and stir until the salt and sugar dissolve completely.
- Pour the hot brine over the green tomatoes, making sure they are completely submerged.
- Cover the barrel or jar with a clean cloth and secure with a rubber band or string.
- Store the barrel or jar in a cool, dark place for at least 2 weeks to allow the flavors to develop.
- After 2 weeks, taste the pickled green tomatoes. If they are not yet to your liking, let them sit for another week or two until they reach the desired flavor.
- Once the pickled green tomatoes have reached the desired flavor, transfer them to smaller jars and store them in the refrigerator.
- Enjoy your homemade pickled green tomatoes!
Variations
There are many variations of pickled green tomatoes that you can try. Here are a few ideas:
- Add sliced onions to the barrel or jar for extra flavor.
- Use different types of vinegar, such as apple cider vinegar or rice vinegar, for a different taste.
- Experiment with different spices, such as bay leaves, fennel seeds, or cinnamon sticks.
Conclusion
Teshcha's recipe for barrel pickled green tomatoes in brine is a delicious and easy way to enjoy the unique flavor of green tomatoes. With just a few simple ingredients and some patience, you can make your own homemade pickled green tomatoes that are perfect for snacking, adding to sandwiches or salads, or serving as a side dish. So why not give it a try?