Ted Nugent Kill It And Grill It Recipes
Introduction
Ted Nugent is not only a legendary rockstar, but he is also a hunter and a master chef. He has written several books on hunting and cooking, including "Kill It And Grill It". In this article, we will explore some of the delicious and unique recipes from the book.
Grilled Venison Backstrap
One of the most popular recipes from the book is the Grilled Venison Backstrap. This dish is perfect for a special occasion or a family dinner. The backstrap is marinated in a mixture of olive oil, garlic, red wine, and soy sauce. Then it is grilled to perfection and served with a side of mashed potatoes and grilled vegetables.
Wild Boar Ribs
If you are looking for a unique and flavorful dish, then try the Wild Boar Ribs recipe. The ribs are marinated in a mixture of apple cider vinegar, Worcestershire sauce, brown sugar, and spices. Then they are slow-cooked on the grill until they are tender and juicy. Serve with a side of coleslaw and cornbread.
Elk Chili
Chili is a classic comfort food, and Nugent's Elk Chili recipe is a must-try. The chili is made with ground elk meat, onions, garlic, and a variety of spices. It is then simmered with tomatoes, kidney beans, and bell peppers. Serve with a side of cornbread or crackers.
Smoked Goose Breast
For a unique and savory appetizer, try Nugent's Smoked Goose Breast recipe. The breast is brined in a mixture of salt, sugar, and spices. Then it is smoked over hickory wood until it is tender and flavorful. Serve with a side of crackers and cheese.
Conclusion
Ted Nugent's "Kill It And Grill It" book is a must-read for all hunters and food lovers. His recipes are unique, flavorful, and easy to follow. Whether you are a fan of venison, wild boar, elk, or goose, Nugent has a recipe that will satisfy your taste buds. So, fire up the grill and get ready to enjoy some delicious and wild game dishes.