Sweet And Sour Pork Meatballs Best Recipes Ever
Introduction
Sweet and sour pork meatballs are a delicious and easy-to-make dish that can be enjoyed by everyone. This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of sweet and sour flavors in this recipe makes it a crowd-pleaser. In this article, we will share with you the best recipes for sweet and sour pork meatballs.
Ingredients
The ingredients for making sweet and sour pork meatballs are easy to find and readily available in any grocery store. To make this dish, you will need:
- 1 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup chopped onions
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped pineapple
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
Here are the step-by-step instructions for making sweet and sour pork meatballs:
- In a large bowl, combine ground pork, egg, breadcrumbs, milk, onions, green bell pepper, pineapple, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat oil over medium-high heat.
- Add the meatballs to the skillet and fry until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set them aside.
- In the same skillet, add ketchup, apple cider vinegar, brown sugar, soy sauce, and cornstarch. Stir well to combine.
- Add the meatballs back to the skillet and stir until the sauce has thickened and the meatballs are coated in the sauce.
- Reduce the heat to low and simmer for 10-15 minutes, or until the meatballs are cooked through.
- Remove from heat and serve hot.
Variations
There are many ways to customize this recipe to suit your taste. Here are a few variations you can try:
- Replace ground pork with ground beef or ground chicken.
- Add chopped carrots or celery to the mixture for extra crunch.
- Replace ketchup with tomato sauce or barbecue sauce for a different flavor.
- Add red pepper flakes for some heat.
- Serve over rice or noodles for a more filling meal.
Conclusion
Sweet and sour pork meatballs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can whip up a tasty meal in no time. Try out these recipes and enjoy the sweet and sour flavors of this classic dish.