Sugar Free Victoria Sponge Cake Recipes For Diabetics
Introduction
For those with diabetes, finding desserts that are both delicious and healthy can be a challenge. Fortunately, there are plenty of sugar-free dessert options available, including sugar-free Victoria sponge cakes. These cakes are perfect for anyone with diabetes who wants to enjoy a sweet treat without worrying about their blood sugar levels. In this article, we will share some of the best sugar-free Victoria sponge cake recipes for diabetics.
What is a Victoria Sponge Cake?
A Victoria sponge cake is a classic British cake that is named after Queen Victoria. It is a simple, yet delicious cake that is made with flour, eggs, sugar, and butter. The cake is typically filled with jam and whipped cream and is often served with tea. However, for those with diabetes, the sugar in the traditional recipe can be a problem. Luckily, there are ways to make a sugar-free version of this beloved cake.
Sugar-Free Victoria Sponge Cake Recipe 1
This recipe uses a sugar substitute called Stevia to create a delicious sugar-free Victoria sponge cake.
Ingredients:
- 1 cup almond flour
- ¼ cup coconut flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 4 eggs
- ½ cup unsalted butter, softened
- ½ cup Stevia
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- Sugar-free strawberry jam
Instructions:
- Preheat your oven to 350°F.
- Grease two 8-inch cake pans with butter.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In another mixing bowl, beat the eggs, butter, Stevia, and vanilla extract together.
- Add the dry ingredients to the wet ingredients and mix well.
- Slowly add the heavy whipping cream and mix until well combined.
- Divide the batter equally between the two cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely.
- Spread sugar-free strawberry jam on one of the cakes.
- Top with the other cake.
- Dust with powdered Stevia before serving.
Sugar-Free Victoria Sponge Cake Recipe 2
This recipe uses a combination of almond flour and coconut flour to create a fluffy and moist sugar-free Victoria sponge cake.
Ingredients:
- 1 cup almond flour
- 1 cup coconut flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 4 eggs
- ½ cup unsalted butter, softened
- ½ cup Erythritol
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
- Sugar-free raspberry jam
Instructions:
- Preheat your oven to 350°F.
- Grease two 8-inch cake pans with butter.
- In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.
- In another mixing bowl, beat the eggs, butter, Erythritol, and vanilla extract together.
- Add the dry ingredients to the wet ingredients and mix well.
- Slowly add the heavy whipping cream and mix until well combined.
- Divide the batter equally between the two cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely.
- Spread sugar-free raspberry jam on one of the cakes.
- Top with the other cake.
- Sprinkle powdered Erythritol on top before serving.
Conclusion
Sugar-free Victoria sponge cakes are a delicious and healthy dessert option for people with diabetes. By using sugar substitutes like Stevia and Erythritol, you can enjoy a sweet treat without worrying about your blood sugar levels. We hope you enjoy these sugar-free Victoria sponge cake recipes and share them with your friends and family.