Stuffed Chicken Breast Recipes With Cream Cheese And Spinach
Stuffed chicken breast is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a quick weeknight dinner or an impressive meal for guests, stuffed chicken breast with cream cheese and spinach is sure to please. Here are some of the best recipes for stuffed chicken breast with cream cheese and spinach that you can try at home.
Recipe 1: Cream Cheese and Spinach Stuffed Chicken Breast
This recipe is a classic and easy way to make stuffed chicken breast. It's perfect for a weeknight dinner or a special occasion. Here are the ingredients you'll need:
- 4 boneless, skinless chicken breasts
- 4 oz. cream cheese, softened
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, spinach, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well. Cut a pocket in each chicken breast and stuff them with the cream cheese and spinach mixture. Use toothpicks to secure the opening of the chicken breast.
Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side until they are golden brown. Transfer the chicken breasts to a baking dish and bake for 25-30 minutes until the chicken is cooked through. Let the chicken rest for 5 minutes before slicing and serving.
Recipe 2: Bacon-Wrapped Cream Cheese and Spinach Stuffed Chicken Breast
This recipe takes stuffed chicken breast to the next level by adding crispy bacon. Here are the ingredients you'll need:
- 4 boneless, skinless chicken breasts
- 4 oz. cream cheese, softened
- 1 cup chopped fresh spinach
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 8 slices of bacon
Preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, spinach, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well. Cut a pocket in each chicken breast and stuff them with the cream cheese and spinach mixture. Use toothpicks to secure the opening of the chicken breast.
Wrap each stuffed chicken breast with 2 slices of bacon. Place them in a baking dish and bake for 25-30 minutes until the chicken is cooked through and the bacon is crispy. Let the chicken rest for 5 minutes before slicing and serving.
Recipe 3: Spinach and Feta Stuffed Chicken Breast
This recipe adds feta cheese to the mix for a Mediterranean twist. Here are the ingredients you'll need:
- 4 boneless, skinless chicken breasts
- 4 oz. cream cheese, softened
- 1 cup chopped fresh spinach
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Preheat your oven to 375°F. In a mixing bowl, combine the cream cheese, spinach, feta cheese, sun-dried tomatoes, garlic powder, onion powder, salt, and pepper. Mix well. Cut a pocket in each chicken breast and stuff them with the mixture. Use toothpicks to secure the opening of the chicken breast.
Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 2-3 minutes on each side until they are golden brown. Transfer the chicken breasts to a baking dish and bake for 25-30 minutes until the chicken is cooked through. Let the chicken rest for 5 minutes before slicing and serving.
Conclusion
Stuffed chicken breast with cream cheese and spinach is a delicious and easy-to-make dish that you can enjoy for any occasion. Whether you prefer a classic recipe or want to try something different, these recipes are sure to impress. So, get your ingredients ready and start cooking!