Stir Fry Chicken And Vegetables With Noodles Recipes
If you're looking for a quick and easy meal that's both healthy and delicious, stir fry chicken and vegetables with noodles is the perfect choice. This dish is packed full of protein, fiber, and nutrients, making it a great option for anyone who wants to eat well without spending hours in the kitchen.
Ingredients
To make stir fry chicken and vegetables with noodles, you'll need:
- 1 pound boneless, skinless chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 1 cup sugar snap peas
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon cornstarch
- 1/4 teaspoon red pepper flakes (optional)
- 8 ounces cooked noodles (such as udon or soba)
- Salt and pepper to taste
Instructions
Here's how to make stir fry chicken and vegetables with noodles:
- Heat 1 tablespoon of oil in a large skillet or wok over high heat.
- Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Add the remaining tablespoon of oil to the skillet.
- Add the garlic and ginger and stir-fry for 30 seconds.
- Add the bell peppers, onion, and sugar snap peas and stir-fry for 3-5 minutes or until they are tender but still crisp.
- In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and red pepper flakes (if using).
- Add the chicken back to the skillet and pour the sauce over everything.
- Stir-fry for an additional 2-3 minutes or until the sauce has thickened and everything is heated through.
- Season with salt and pepper to taste.
- Divide the cooked noodles among four bowls and top with the stir-fried chicken and vegetables.
- Serve hot and enjoy!
Variations
There are countless ways to customize this stir fry chicken and vegetables with noodles recipe to suit your taste preferences. Here are a few ideas to get you started:
- Swap out the chicken for shrimp or tofu for a vegetarian or pescatarian version of this dish.
- Add other vegetables, such as mushrooms, broccoli, or carrots.
- Try different types of noodles, such as rice noodles or ramen.
- Experiment with different sauces, such as teriyaki or hoisin.
- Top with chopped peanuts or sesame seeds for added crunch.
Conclusion
Stir fry chicken and vegetables with noodles is a versatile and healthy meal that's perfect for busy weeknights. With just a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying dinner on the table in no time. So why not give this recipe a try and see how easy it is to make your own stir fry at home?