Stew Beef Recipes With Cream Of Mushroom Soup
Stew beef recipes are a popular choice for those looking for a hearty and satisfying meal. Using cream of mushroom soup in your stew beef recipe adds a rich and savory flavor that is sure to be a crowd-pleaser. In this article, we will provide you with several delicious stew beef recipes that use cream of mushroom soup as a key ingredient.
Classic Beef Stew Recipe
This classic beef stew recipe is a timeless favorite that is sure to become a staple in your recipe book. To make this recipe, you will need the following ingredients:
- 2 pounds beef stew meat
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
- 1 tablespoon olive oil
Begin by heating the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
Add the onion to the pot and cook until softened. Add the beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and bay leaves. Stir to combine.
Add the beef back to the pot, along with the carrots and potatoes. Bring the stew to a boil, then reduce the heat and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
Beef and Mushroom Stroganoff Recipe
This beef and mushroom stroganoff recipe is a hearty and comforting dish that is perfect for a cold winter night. To make this recipe, you will need the following ingredients:
- 1 pound beef stew meat
- 1 can cream of mushroom soup
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup beef broth
Begin by heating the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
Add the onion to the skillet and cook until softened. Add the mushrooms and cook until they release their liquid and begin to brown. Add the beef back to the skillet.
In a small bowl, whisk together the cream of mushroom soup, sour cream, salt, pepper, paprika, garlic powder, onion powder, and beef broth. Pour the mixture over the beef and mushrooms in the skillet. Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Slow Cooker Beef Stew Recipe
This slow cooker beef stew recipe is perfect for those busy days when you don't have time to spend in the kitchen. To make this recipe, you will need the following ingredients:
- 2 pounds beef stew meat
- 1 can cream of mushroom soup
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
Begin by combining the beef stew meat, cream of mushroom soup, onion, carrots, potatoes, beef broth, Worcestershire sauce, salt, pepper, and bay leaves in a slow cooker. Stir to combine.
Cook on low for 8-10 hours, or on high for 4-6 hours, or until the beef is tender and the vegetables are cooked through.
Conclusion
Using cream of mushroom soup in your stew beef recipes is an easy way to add a rich and savory flavor to your dishes. Whether you prefer classic beef stew, beef and mushroom stroganoff, or slow cooker beef stew, these recipes are sure to become favorites in your recipe book. Try them out and enjoy a delicious and satisfying meal!