Stanley Tucci: Searching For Italy Recipes Cacio E Pepe
Introduction
Stanley Tucci is a renowned actor and food lover who has made it his mission to explore the culinary delights of Italy. In his new series, "Stanley Tucci: Searching for Italy," he travels across the country in search of the best recipes and ingredients.
Cacio E Pepe
One of the dishes that Tucci discovers on his journey is Cacio E Pepe, a classic Roman pasta dish that is loved by locals and tourists alike. The dish is simple but delicious, and it has become popular all over the world.
The Recipe
The recipe for Cacio E Pepe is quite simple, but it requires a bit of technique to get it right. Here is Stanley Tucci's recipe for this classic Italian dish:
- 1 pound of spaghetti
- 1 cup of grated Pecorino Romano cheese
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of kosher salt
- 4 tablespoons of unsalted butter
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 8-10 minutes or until al dente.
2. While the pasta is cooking, mix the grated cheese and black pepper in a bowl.
3. In a large skillet, melt the butter over medium heat. Add a ladleful of the pasta cooking water to the skillet and whisk to combine with the butter.
4. Drain the pasta and add it to the skillet with the butter sauce. Toss to combine.
5. Add the cheese and pepper mixture to the pasta and toss until the cheese is melted and the pasta is coated in the sauce.
6. Serve immediately and enjoy!
Conclusion
If you are a fan of Italian cuisine, then you must try Stanley Tucci's recipe for Cacio E Pepe. This classic pasta dish is easy to make and absolutely delicious. With the right ingredients and a bit of technique, you can recreate the taste of Italy in your own kitchen.