Recipes For Breakfast Casseroles With Sausage And Potatoes
Introduction
Breakfast is the most important meal of the day. It provides the necessary fuel and energy required to start the day. However, with our busy lifestyles, we often skip breakfast or grab something quick on the go. This is where breakfast casseroles come in handy. They are easy to make, delicious and can be prepared in advance. In this article, we will be sharing some recipes for breakfast casseroles with sausage and potatoes.
Recipe 1: Sausage and Potato Breakfast Casserole
This recipe is a classic breakfast casserole that is perfect for feeding a crowd. You will need the following ingredients:
- 1 pound of breakfast sausage
- 1 onion, chopped
- 3 cups of frozen hash browns
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the sausage and onion until the sausage is browned and the onion is soft. Drain any excess fat. In a greased 9x13 inch baking dish, spread the hash browns evenly. Add the sausage and onion mixture on top of the hash browns. Sprinkle the shredded cheddar cheese on top.
In a bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture over the hash browns, sausage and cheese. Bake in the preheated oven for 45 minutes or until the eggs are set and the cheese is melted and bubbly. Serve hot.
Recipe 2: Potato and Sausage Breakfast Casserole
This recipe is a twist on the classic breakfast casserole. It uses sliced potatoes instead of hash browns. Here are the ingredients you will need:
- 1 pound of breakfast sausage
- 1 onion, chopped
- 4 large potatoes, thinly sliced
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the sausage and onion until the sausage is browned and the onion is soft. Drain any excess fat. In a greased 9x13 inch baking dish, layer the sliced potatoes evenly. Add the sausage and onion mixture on top of the potatoes. Sprinkle the shredded cheddar cheese on top.
In a bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture over the potatoes, sausage and cheese. Bake in the preheated oven for 45 minutes or until the eggs are set and the cheese is melted and bubbly. Serve hot.
Recipe 3: Cheesy Sausage and Potato Breakfast Casserole
This recipe takes the classic breakfast casserole to the next level with the addition of cream cheese. Here are the ingredients you will need:
- 1 pound of breakfast sausage
- 1 onion, chopped
- 3 cups of frozen hash browns
- 4 ounces of cream cheese, softened
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the sausage and onion until the sausage is browned and the onion is soft. Drain any excess fat. In a greased 9x13 inch baking dish, spread the hash browns evenly. Add the sausage and onion mixture on top of the hash browns. Dot the cream cheese on top of the sausage mixture. Sprinkle the shredded cheddar cheese on top.
In a bowl, whisk together the eggs, milk, salt and pepper. Pour the mixture over the hash browns, sausage, cream cheese and cheese. Bake in the preheated oven for 45 minutes or until the eggs are set and the cheese is melted and bubbly. Serve hot.
Conclusion
Breakfast casseroles with sausage and potatoes are a delicious and easy way to start the day. They can be prepared in advance and are perfect for feeding a crowd. Try out these recipes and enjoy a hearty breakfast with your family and friends.